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PurposeTo evaluate the inhibition efficiency (IE) of polyvinyl alcohol (PVA) in controlling the corrosion of carbon steel immersed in neutral aqueous solutions containing 60 ppm of Cl−, in the absence and presence of Zn2+. To investigate the influence of sodium sulphite (Na2SO3), sodium dodecyl sulphate (SDS), pH and duration of immersion on the IE of PVA‐Zn2+ system. To analyse the protective film formed on the metal surface.Design/methodology/approachThe IE has been evaluated by weight loss method. The protective film was analysed by FTIR and fluorescence spectra.FindingsA formulation consisting of 100 ppm of PVA and 75 ppm of Zn2+ offered 81 per cent IE to carbon steel immersed in a solution containing 60 ppm of Cl−. A synergistic effect on inhibition of a combination of PVA and Zn2+ was observed during the tests. The protective film consisted of the Fe2+‐PVA complex and Zn(OH)2. It was found to be UV‐fluorescent. When SDS was added to the PVA‐Zn2+ system, the mixture showed maximum IE at the critical micelle concentration (200 ppm) of SDS (an anionic surfactant). The oxygen‐scavenging effect of Na2SO3 increased as the concentration of Na2SO3 was increased. At lower concentrations of Na2SO3, the transport of the inhibitors played a more major role than did the removal of dissolved oxygen. As the pH value was increased, the IE of the PVA‐Zn2+ system decreased. As the duration of immersion was increased, the IE was observed to decrease.Research limitations/implicationsElectrochemical studies such as polarization and AC impedance spectra will enlighten more on the mechanistic aspects of corrosion inhibition.Practical implicationsIf this study is carried out at high temperature under simulated conditions, the findings may find applications in cooling water systems.Originality/valueThe role of transport of inhibitors towards the metal surface from the bulk of the solution, formation of micelles by surfactants, removal of dissolved oxygen by oxygen scavenger, competition between formation of insoluble iron‐inhibitor complex on metal surface and formation of soluble iron chloride in influencing the inhibitive property has been investigated. The protective film was analysed by FTIR spectra and fluorescence spectra.

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The inhibition efficiency (IE) of an aqueous extract of garlic in controlling corrosion of carbon steel in well water in the absence and presence ofZn2+has been evaluated by mass-loss method. The formulation consisting of 2 mL of garlic extract and 25 ppmZn2+offers 70% inhibition efficiency to carbon steel immersed in well water. Polarization study reveals that this formulation controls the anodic reaction predominantly. FTIR spectra reveal that the protective film consists ofFe2+-allicin complex and Zn(OH)2.

The inhibition efficiency (IE) of an aqueous extract of beet root (BR) in controlling corrosion of carbon steel in well water in the absence and presence of Zn 2+ has been evaluated by mass loss method. The formulation consisting of 4 mL of BR extract and 50 ppm Zn 2+ offers 98% inhibition efficiency to carbon steel immersed in well water. A synergistic effect exists between BR extract and Zn 2+ . Addition of N-Cetyl-N,N,Ntrimethylammonium bromide (CTAB) does not change the excellent inhibition efficiency of the BR -Zn 2+ system. The BR -Zn 2+ system shows excellent IE up to 7 days. Polarization study reveals that this formulation controls the cathodic reaction predominantly. AC impedance spectra reveal that a protective film is formed on the metal surface. FTIR spectra reveal that the protective film consists of Fe 2+ -betanin complex and Zn(OH) 2 . The film is found to be UV -fluorescent.