Hydrothermal time (HTT) describes progress toward seed germination under various combinations of incubation water potential ( ) and temperature (T). To examine changes in HTT parameters during dormancy loss, seeds from two populations of the bunchgrass Elymus elymoides were incubated under seven temperature regimes following dry storage at 10, 20 and 30°C for intervals from 0 to 16 weeks. Fully after-ripened seeds were primed for 1 week at a range of s. Data on germination rate during priming were used to obtain a HTT equation for each seed population, while data obtained following transfer to water were used to calculate HTT accumulation during priming. HTT equations accurately predicted germination time course curves if mean base water potential, b(50), was allowed to vary with temperature. b(50) values increased linearly with temperature, explaining why germination rate does not increase with temperature in this species. b(50) showed a linear decrease as a function of thermal time in storage. Slopes for the T × b(50) relationship did not change during after-ripening. This thermal after-ripening time model was characterized by a single base temperature and a constant slope across temperatures for each collection. Because the difference between initial and final b(50)s was uniform across tempera-tures, the thermal after-ripening requirement was also a constant. When seeds were primed for 1 week at −4 to −20 MPa, accumulation of HTT was a uniform 20% of the total HTT requirement. When primed at 0 to −4 MPa, HTT accumulation decreased linearly with decreasing priming potential, and a hydrothermal priming time model using a constant minimum priming potential adequately described priming effects. Use of these simple HTT relationships will facilitate modelling of germination phenology in the field.

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This study was conducted using scanning electron microscopy to characterize morphological changes in the maturing perennial ryegrass (Lolium perenne L.) coleorhiza and emerging radicle during continuous hydration or hydration interrupted by dehydration. With continuous hydration, coleorhizae emerged and cell expansion led to a progressive increase in tissue size. Coleorhiza cells developed extensions like epidermal root hairs. Although coleorhiza cells appeared undamaged by radicle emergence, they began deteriorating when the radicle had reached a length of approximately 2 mm. In response to dehydration, coleorhiza cells shrank but did not rupture. If dehydration was initiated during an early stage of coleorhiza development, greater tissue shrinkage occurred at ‐150 MPa than at ‐4 MPa; otherwise, coleorhizae showed no differential response due to dehydration water potential. Upon rehydration, coleorhizae dehydrated at ‐4 MPa regained cell turgor within 24 hr, while coleorhizae dehydrated at ‐150 MPa did not. Loss of the coleorhiza (due to desiccation) did not preclude radicle emergence, which occurred upon rehydration. Radicles up to 2 mm in length were more tolerant of dehydration than were coleorhizae. These results suggest that the coleorhiza may be an expendable tissue during germination, as its likely protective and absorptive roles are lost following a single harsh dehydration event.

This study was conducted using scanning electron microscopy to characterize morphological changes in the maturing perennial ryegrass (Lolium perenne L.) coleorhiza and emerging radicle during continuous hydration or hydration interrupted by dehydration. With continuous hydration, coleorhizae emerged and cell expansion led to a progressive increase in tissue size. Coleorhiza cells developed extensions like epidermal root hairs. Although coleorhiza cells appeared undamaged by radicle emergence, they began deteriorating when the radicle had reached a length of approximately 2 mm. In response to dehydration, coleorhiza cells shrank but did not rupture. If dehydration was initiated during an early stage of coleorhiza development, greater tissue shrinkage occurred at ‐150 MPa than at ‐4 MPa; otherwise, coleorhizae showed no differential response due to dehydration water potential. Upon rehydration, coleorhizae dehydrated at ‐4 MPa regained cell turgor within 24 hr, while coleorhizae dehydrated at ‐150 MPa did not. Loss of the coleorhiza (due to desiccation) did not preclude radicle emergence, which occurred upon rehydration. Radicles up to 2 mm in length were more tolerant of dehydration than were coleorhizae. These results suggest that the coleorhiza may be an expendable tissue during germination, as its likely protective and absorptive roles are lost following a single harsh dehydration event.