Biological and environmental contrasts between aquatic and terrestrial systems have hindered analyses of community and ecosystem structure across Earth's diverse habitats. Ecological stoichiometry provides an integrative approach for such analyses, as all organisms are composed of the same major elements (C, N, P) whose balance affects production, nutrient cycling, and food-web dynamics. Here we show both similarities and differences in the C:N:P ratios of primary producers (autotrophs) and invertebrate primary consumers (herbivores) across habitats. Terrestrial food webs are built on an extremely nutrient-poor autotroph base with C:P and C:N ratios higher than in lake particulate matter, although the N:P ratios are nearly identical. Terrestrial herbivores (insects) and their freshwater counterparts (zooplankton) are nutrient-rich and indistinguishable in C:N:P stoichiometry. In both lakes and terrestrial systems, herbivores should have low growth efficiencies (10-30%) when consuming autotrophs with typical carbon-to-nutrient ratios. These stoichiometric constraints on herbivore growth appear to be qualitatively similar and widespread in both environments.
Symbiotic bacteria often help their hosts acquire nutrients from their diet, showing trends of coevolution and independent acquisition by hosts from the same trophic levels. While these trends hint at important roles for biotic factors, the effects of the abiotic environment on symbiotic community composition remain comparably understudied. In this investigation, we examined the influence of abiotic and biotic factors on the gut bacterial communities of fish from different taxa, trophic levels and habitats. Phylogenetic and statistical analyses of 25 16S rRNA libraries revealed that salinity, trophic level and possibly host phylogeny shape the composition of fish gut bacteria. When analysed alongside bacterial communities from other environments, fish gut communities typically clustered with gut communities from mammals and insects. Similar consideration of individual phylotypes (vs. communities) revealed evolutionary ties between fish gut microbes and symbionts of animals, as many of the bacteria from the guts of herbivorous fish were closely related to those from mammals. Our results indicate that fish harbour more specialized gut communities than previously recognized. They also highlight a trend of convergent acquisition of similar bacterial communities by fish and mammals, raising the possibility that fish were the first to evolve symbioses resembling those found among extant gut fermenting mammals. Data accessibility DNA sequences of Poecilia reticulata gut bacteria: GenBank accession numbers JQ253406-JQ253517. Additional information regarding the metadata included in this paper is available in Tables S1 and S2 (Supporting information). Supporting informationAdditional supporting information may be found in the online version of this article. Table S1 Habitats, lifestyles, and phylogenetic affiliations of fish gut bacteria and their closest GenBank relatives. Table S2 List of primers used in all studies included in this meta-analysis. Fig. S1 Ordinal classifications of sequences from whole libraries of fish that were derived from culture independent methods.
Amphibians can be important consumers in both aquatic and terrestrial habitats and may represent an important energetic link between the two, particularly in the tropics, where amphibian species richness and abundance are high. In the past 20 years, amphibian populations have declined dramatically around the world; numbers have decreased catastrophically in protected upland sites throughout the neotropics, usually resulting in the disappearance of over 75% of amphibians at a given site, particularly those species that breed in streams. Most studies of amphibian declines have focused on identifying causes and documenting changes in adult abundance, rather than on their ecological consequences. Here, we review evidence for the potential ecological effects of catastrophic amphibian declines, focusing on neotropical highland streams, where impacts will likely be greatest. Evidence to date suggests that amphibian declines will have large‐scale and lasting ecosystem‐level effects, including changes in algal community structure and primary production, altered organic matter dynamics, changes in other consumers such as aquatic insects and riparian predators, and reduced energy transfers between streams and riparian habitats. Furthermore, because of habitat and functional differences between larvae and adults in most amphibians, the loss of a single species is akin to losing two species.
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