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Theoretical models of species coexistence between desert mammals have generally been based on a combination of food and microhabitat selection by granivorous rodents. Although these models are applicable in various deserts of the world, they cannot explain resource use by mammals in Neotropical deserts. The present study examines diet composition in a mammal assemblage in the Monte desert, Argentina. The results show that two main strategies are used by these mammals: medium‐sized species (hystricognath rodents: Dolichotis patagonum, Lagostomus maximus, Microcavia australis and Galea musteloides; and an exotic lagomorph: Lepus europaeus) are herbivores, whereas small‐sized species (a marsupial: Thylamys pusillus; and sigmodontine rodents: Graomys griseoflavus, Akodon molinae, Calomys musculinus, Eligmodontia typus) are omnivorous. Small mammals also show a tendency towards granivory (C. musculinus), insectivory (A. molinae and T. pusillus) and folivory (G. griseoflavus).

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The brown hare, a Leporid widespread in the world, is now dispersed across Argentina after its introduction at the end of the 19th century. Studies on hare feeding ecology are important to evaluate a potential competition with domestic and native wild herbivores. This study analyses the brown hare diet in relation to food availability, and dietary overlaps with several herbivores in northern Patagonia. Food availability was estimated by point-quadrat transects, and hare diet by microhistological analysis of faeces, carried out in five habitats in five seasonal samplings. Significant differences were detected by Kruskall-Wallis ANOVA with multiple comparisons by Tukey test. Feeding selection was detected by w 2 test, and dietary preferences by the confidence interval of Bailey. Grasses and chamaephytes were the most available plant categories, with Stipa, Panicum and Acantholippia as main species. Grasses and phanerophytes were the main dietary categories, including Poa, Panicum, Bromus, Adesmia and Prosopidastrum. The phanerophytes Prosopidastrum and Ephedra were more eaten in winter, when the main food item (Poa) presented lower availability. A higher dietary proportion of the chamaephyte Acantholippia occurred in rocky habitats, where the coarse dominant grasses were always avoided. Hares shared most food items with several wild and domestic herbivores in northern Patagonia. The lack of preference for forbs differentiates brown hares from other herbivores. However, hares exhibited important dietary similarities with plain and mountain vizcachas, goats and horses, and an interspecific competition for food is highly probable.