The field experiment was conducted during Rabi season of 2021-22, to study the   effect of combination of biofertilizer and different level of inorganic fertilizers on yield, quality, nutrient content & uptake of chickpea (Cicer arietinum L.) at pot culture farm of Department of Soil Science & Agricultural Chemistry of Chandra Shekhar Azad University of Agriculture & Technology, Kanpur (U.P.). The experiment comprises of eight treatments T1 (Control), T2 (RDF 75%), T3 (RDF 100%), T4 (RDF 125%), T5 (Rhizobium), T6 (RDF 75% + Rhizobium), T7 (RDF 100% + Rhizobium), T8 (RDF 125% + Rhizobium) in randomized block design with four replications. The chickpea variety RVG-202 is grown by adopting various agronomic practices. The result revealed that among all the treatments, RDF 125% + Rhizobium (T8) treatment recorded maximum yield, highest nutrient content in terms of % N(3.58 %), % P (1.34 %) and % K (0.69 %) in grain % N(2.38 %), % P (1.35 %) and % K (0.86 %) in stover. Highest nutrient uptake viz. N (65.69 kg ha-1), P (24.58 kg ha-1) and (12.66 kg ha-1) in grain and N (61.14 kg ha-1), P (8.99 kg ha-1) and (47.78 kg ha-1) stover is also associated with the treatment T8 [RDF 125% + Rhizobium]. It is clearly identified that seed inoculated with rhizobium can increase yield, nutrient content and uptake values of chickpea crop.

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Aims: The present study was conducted to investigate the changes in soil fertility status with the application of zinc and biofertilizers in hybrid rice and chickpea. Study Design: The design taken for study was Randomized Block Design (RBD). Place and Duration of Study: Students Instructional Farm, Chandra Shekhar Azad University of Agriculture and Technology, Kanpur, Uttar Pradesh, between July 2018 – July – 2020. Methodology: The experiment included twelve treatment groups replicated three times in Randomized Block Design. Results: Soil parameters were also influenced with the application of zinc and biofertilizer. The available nitrogen varied between 192 to 223 kg ha-1 and 191 to 222 kg ha-1 at after harvest during first and second year in case of rice crop. The available phosphorus in case of rice was varied between 11.82 to 11.88 kg ha-1 at before harvest and 11.75 to 13.65 kg ha-1 at after harvest during first year. In case of available potassium it varied from 169 to 173 kg ha-1 at before harvest of the crop and 169 to 185 kg ha-1 at after harvest during first year. Similarly, significant increase in sulphur and zinc was also observed with application of zinc and biofertilizers. The available nitrogen, phosphorus potassium, sulphur and zinc were analysed numerically highest with the application T7 (100 per cent RDN + 25 per cent N FYM + S40 + ZnO + *Azotobacter or **Rhizobium) as compared to control at before and after harvest the crop during both the years that is 2018-19 and 2019-20.  Similar trend was seen in case of chickpea crop.            Conclusion: Therefore, the combination of micronutrients and biofertilizers, proved beneficial, indicating to use balanced fertilizers to get maximum benefit and maintaining soil health in rice-chickpea cropping system for the farmers of Central Uttar Pradesh conditions.

The present investigation was carried out with wheat in rabi season of 2015-16 at Nawabganj Research Farm, Chandra Shekhar Azad University of Agriculture and Technology, Kanpur, Uttar Pradesh, India to study the effect of balanced use of nutrients on yield, yield attributing characters, uptake of nutrients and quality of wheat grain. A field experiment was conducted with 10 different treatment combinations comprising of different levels of N, P, K, S and Zn. Results revealed that the combined application of S@40 kg/ ha and Zn@5kg/ ha along with 125% NPK (T9) proved to be the best nutrient management option for getting higher yield with better grain protein content and quality. Combined use of S and Zn along with 125% NPK produced highest biological yield (130.63 q/ha) which was 66% higher than 100% NPK treatment. Significant increase in yield attributing characters and nutrient uptake (N, P, K, S and Zn) was also observed under T9 treatment. As far as nutritional quality of wheat grain is concerned, about 22% higher protein content was found in wheat grain with T9 treatment over control.