The article substantiates the expediency of implementing organic agricultural production in order to ensure sustainable development and the restoration of post-war agriculture, and suggests ways of solving the problem of the utilisation of agricultural waste by agricultural enterprises. Methodology. In the process of research the scientific works of domestic scientists on the problems of development of entrepreneurship in the agrarian sector of economy were processed. In order to achieve the goal, general and special methods of scientific knowledge were used, namely: abstract-logical, methods of analogy and comparison, induction and deduction (for theoretical generalisation); monographic (for deepening the study of the state and features of development of agrarian entrepreneurship); formalisation method (for determining directions of solving the problem of waste disposal both in plant and animal production). Results. The results of the research show that entrepreneurial activity is spreading in Ukraine, because entrepreneurship contributes to the expansion of the field of application of agricultural labour, creates new opportunities for employment of the unemployed rural population and releases workers from inefficient enterprises. It has been established that the main task of these enterprises is to be competitive on the market and to sell products that are in demand by consumers. It was found that organic food products are superior to traditional products in terms of consumer parameters, but inferior in terms of economic parameters, especially price. It has been established that businesses, regardless of their form of ownership, are waste producers. It has been proven that the plant and animal husbandry sectors make a significant contribution to the generation of organic waste, and agricultural enterprises are therefore faced with the important task of effectively managing this waste. Practical implications. The introduction of zero-waste production is a decisive step towards the energy self-sufficiency of a farm by processing agricultural waste in biogas plants to produce an alternative fuel such as biofuel.

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The article defines the essence of entrepreneurship and reveals the views of domestic scientists on this term. The characteristic features and functions of entrepreneurship are given, the subjects that are related to entrepreneurial activity are indicated and the categories of citizens who are not allowed to engage in entrepreneurial activity. The author reflects the types of business entities, which are divided into micro-enterprises, small, medium and large depending on the size, average number of employees for the reporting period (calendar year) and annual income from any activity of the enterprise. The dynamics of the number of operating enterprises in Ukraine, including agriculture, forestry and fisheries during 2016-2020, is analyzed, the reasons leading to the decrease in the number of enterprises and their competitiveness are given. The presented work reflects the main components of organizational and institutional support of entrepreneurship, which consist of two important parts - organizational and institutional. The importance of human resources is noted, because today in Ukraine there is an increasing question of improving its efficiency in enterprises. Wages are one of the ways to motivate staff, through which the company is able to retain creative and promising employees. The article highlights the need to provide enterprises with technical means and technologies, the formation of equity and borrowed capital, the use of the latest developments in science and technology. It is equally important to provide the company with reliable and truthful information about the domestic and global markets.

Покращення розвитку діяльності аграрних підприємств пов’язують із підписанням Угоди про асоціацію між Україною та Європейським Союзом (далі – ЄС), яка дала можливість підприємствам збільшувати обсяги виробництва рослинної та тваринної продукції. Зазначено, що пріоритетним напрямком товарного експорту України стає продукція рослинництва, адже наша країна є однією із тих, у яких найкращі географічні та кліматичні умовами, які мають потенціал для аграрного сектору. У статті проаналізовано динаміку експорту з України зернових і зернобобових культур та борошна впродовж 2020-2021 роках та 2021-2022 роках на основі аналітичних даних Міністерства аграрної політики та продовольства України, сформовано відповідні висновки щодо обсягів експорту зернових культур у 2022 році. У роботі виокремлено зернові культури, що мають найбільшу частку у експорті за 2021 рік та ТОП-3 країн-партнерів за максимальною потребою у даних культурах. Взявши до уваги галузь тваринництва зазначено причини зменшення обсягів виробництва тваринницької продукції. За даними Державної служби статистики України проведено аналіз динаміки сільськогосподарських тварин, відображено рейтинг областей за обсягом виробництва промислового молока, обґрунтовані причини змін у виробництві основних видів молокопродуктів.

The agricultural sector was and remains a key component of social development. The current state of the agricultural sector of Ukraine shows the imbalance of its development, when priority is given to the economic component with secondary environmental and social determinants. Theoretical substantiation and practical development and implementation of determinants of sustainable development of agricultural enterprises of the national economy, which combines both internal contradictions and external challenges, become particularly relevant. An important direction of the progressive reproduction of the agrarian sector of the national economy is the practical implementation of the concept of sustainable development adopted in Ukraine as a model in the context of state policy and the program of its pragmatic implementation at the level of individual economic entities. The dynamics of agrarian processes within the limits of certain constants - financial and economic, organizational, technical and technological, commercial, etc., as the most optimal at the relevant market stage, collectively reflects the principles of sustainable development in the sense of permanence, not static. Such measures will be possible under the condition of balancing the interests of society, the agricultural environment, a separate agricultural enterprise, man and the environment. The monograph indicates that the process of improving the sectoral structure of agricultural enterprises involves the implementation of certain measures that precede the determination of the main directions and ways of developing and implementing a mechanism for ensuring the optimization of the production structure when using agricultural land. It is impossible and impractical to determine the priority of one of the branches of agriculture. Since animal husbandry is based on plant products, the fodder base for which is hay, straw, green fodder, grain fodder and some other types of agricultural crops. In turn, animal husbandry waste, namely manure, is used in crop production as organic fertilizers, which ensure the improvement of soil quality indicators and the yield of agricultural crops. At the same time, it should also be noted the undeniably important role of crop production in the social life of a person as a whole. This territory provides the population with food products and raw materials for the processing industry, including food, pharmaceutical, light, woodworking, etc. In today's realities, the problem of ensuring the financial security of the enterprise is urgent. This problem is especially acute in the conditions of the current global economic and financial crisis. Today, in the conditions of an unstable political situation, economic crisis, martial law in the country and a drop in the solvent demand of the population, domestic enterprises suffer from significant financial problems. The financial activity of the enterprise is associated with many risks, the degree of influence of which on the results of its activity increases significantly with the transition to a market economy. The risks accompanying this activity are allocated to a separate group of financial risks, which play a dominant role in the general "risk portfolio" of the enterprise. The increase in the degree of influence of financial risks on the results of the company's financial activity is associated with rapid changes in the economic situation in the country and on the financial market, the expansion of the sphere of financial relations, the emergence of new financial technologies and tools. Risks arise in the field of corporate relations with banks and other financial institutions and are associated with the probability of loss of funds or their non-receipt. It is emphasized that at the current stage of the development of the world economy, the integration of Ukraine into the European space, great attention is paid to the effective functioning of the enterprise, which in turn depends on the quality of products. Ignoring this factor, it is difficult to create optimal conditions for the development of any trade, sales and profitability of enterprises. Improving the quality system of enterprises' goods in modern conditions is a complex and urgent task that requires an immediate solution. The long-term course of sustainable development of the enterprise should be aimed at achieving not so much quantitative indicators as qualitative ones, therefore, the heads of enterprises should pay attention to the development of measures to increase competitiveness and reach the international level. The construction, implementation and certification of an integrated product quality management system will provide them with a number of competitive advantages and confidence in the level of production and service that meets international standards and is able to win in competition on the domestic and foreign markets. Scientific research was carried out within the framework of the research initiative topic "Organizational and economic aspects of the development of agroecosystems on the basis of ecologization of the economy" of the Vinnytsia National Agrarian University, state registration number: 0121U112882 for 2021-2024. Greening of production is possible under the conditions of development of business relations of business entities and use of rural areas. In the conditions of a competitive economy, the main factor in the assessment of economic activity is efficiency, which allows determining the need for material, labor and financial resources. Taking into account the instability of the global economy, its impact on the economies of the world's leading countries, the need to plan and manage the development processes of enterprise activities by preserving and increasing the potential of rural areas is of particular importance. Greening is an important influencing factor that determines the characteristics of the distribution of both material, labor, and financial resources. Thus, there is a need to create and gradually develop the environment for the functioning of enterprises in rural areas, which will allow optimizing their activities based on the principles of achieving efficiency: choosing the most important types of activities in agriculture; to increase the volume of production; cost regulation, including labor costs. The work uses general methods of modern rational and empirical systemology. The obtained results are substantiated by the fundamental principles of dialectics and systematic analysis of phenomena and processes. The work is formed on the basis of the methodology of research on the impact of greening on the development of enterprises and rural areas, in particular, taking into account the organizational and economic mechanism of the disposal of agricultural waste as a component of energy security. The basis of the study is the hypothesis of the formation of the environment for the functioning of enterprises engaged in activities in agriculture, forestry and fisheries, taking into account the characteristics of rural areas in the conditions of environmentalization, optimization of cause-and-effect relationships, adaptation and historical development. The study of resource management of agricultural enterprises and rural areas in the conditions of greening will be conducted on the basis of functional and process approaches. The main methods are methods of quantitative comparison, system analysis, methods of statistical evaluation, methods of economic-mathematical modeling, methods of decision-making theory. In the formation of separate theoretical propositions, in the process of fulfilling the assigned tasks, general scientific methods were used, such as: scientific abstraction, morphological analysis, generalization, decomposition and systematization, etc.