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Heat stress is one of the most vital environmental stressor that has negative impact on milk yield, milk composition (fat%, SNF%, protein % etc.). Construction of Temperature Humidity Index (THI) by combining several climatological parameters like dry bulb, wet bulb temperature along with relative humidity to quantify the thermal stress is one of the best methods to assess heat stress on animals. Several research workers have reported that there exists a threshold THI value, above which the negative effects of heat stress is observed on animals. Mitigation