Two complementary approaches were used to assess year-round variation in the diet of sea otters Enhydra lutris around Prince of Wales Island (POW) in southern Southeast Alaska, a region characterized by mixed-bottom habitat. We observed sea otters foraging to determine diet composition during the spring and summer. Then, we obtained sea otter vibrissae, which record temporal foraging patterns as they grow, from subsistence hunters to identify year-round changes in sea otter diets via stable isotope analysis of carbon (δ13C) and nitrogen (δ15N). We compared the stable isotopes from sea otter vibrissae and sea otter prey items that were collected during spring, summer, and winter. Overall, year-round sea otter diet estimates from stable isotope signatures and visual observations from spring and summer were dominated by clams in terms of biomass, with butter clams Saxidomus gigantea the most common clam species seen during visual observations. Our results indicate that these sea otters, when considered together at a regional level around POW, do not exhibit shifts in the main prey source by season or location. However, sea otter diets identified by stable isotopes had a strong individual-level variation. Behavioral variation among individual sea otters may be a primary driving factor in diet composition. This study provides quantitative diet composition data for modeling predictions of invertebrate population estimates that may aid in the future management of shellfisheries and subsistence hunting and the development of co-management strategies for this protected species.

The objective of this research was to explore how gay men use drugs in their sex lives, colloquially called “chemsex”. This paper reports on a sub‐theme within the research about support, care and peer support. Longitudinal interviews were conducted with 20 gay and bi men between April 2017 and July 2019. Participants were recruited via geolocated dating apps (n = 17) and snowball sampling (n = 3). The main findings of this research are that medicalised forms of support for gay and bi men engaging in chemsex are often tardy in their responses to need, and whilst helpful for cessation of drug use, fail to address the holistic needs of the participants. A wide variety of peer support was practiced amongst the sample which often echoed previous forms of peer support practiced in the LGBT+ community. It was offered by both people who engaged in chemsex and those who did not and was highly beneficial to people who experienced problems with chemsex. However, peer support was also limited by factors such as shame and the instability of those offering support. In conclusion, we suggest that medicalised forms of chemsex support could benefit from more rigorous and rapid forms of assessment for problematic chemsex, and also provide infrastructure and training to peer support initiatives. We also suggest that medical services could learn from patients and their peers about what support needs remain unaddressed by professional services, and engage in collaborative approaches to practice development.

The sea otter (Enhydra lutris) population of Southeast Alaska has been growing at a higher rate than other regions along the Pacific coast. While good for the recovery of this endangered species, rapid population growth of this apex predator can create a human-wildlife conflict, negatively impacting commercial and subsistence fishing. Previous foraging studies throughout the sea otter range have shown they will reduce invertebrate prey biomass when recolonizing an area. The goal of this study was to examine and quantify the energetic content of sea otter diets through direct foraging observations and prey collection. Our study area, Prince of Wales Island in southern Southeast Alaska, exhibits a gradient of sea otter recolonization, thus providing a natural experiment to test diet change in regions with different recolonization histories. Sea otter prey items were collected in three seasons (spring, summer, winter) to measure caloric value and lipid and protein content. We observed 3,523 sea otter dives during the spring and summer. A majority of the sea otter diet consisted of clams. Sea otters in newly recolonized areas had lower diet diversity, higher kcal/gram intake rates, and higher energetic intake rates. Females with pups had the highest diet diversity and the lowest energetic intake rates (calories per gram consumed). Sea otter energetic intake rates were higher in the fall and winter vs. spring and summer. Sea cucumber energy and lipid content appeared to correspond with times when sea otters consumed the highest proportion of sea cucumbers. These caloric variations are an important component of understanding ecosystem level effects sea otters have in the nearshore environment.

The sea otter ( Enhydra lutris ) population of Southeast Alaska has been growing at a higher rate than other regions along the Pacific coast. While good for the recovery of this endangered species, rapid population growth of this apex predator can create a human‐wildlife conflict, negatively impacting commercial and subsistence fishing. Previous foraging studies throughout the sea otter range have shown they will reduce invertebrate prey biomass when recolonizing an area. The goal of this study was to examine and quantify the energy content of sea otter diets through direct foraging observations and prey collection. Our study area, Prince of Wales Island in southern Southeast Alaska, exhibits a gradient of sea otter recolonization, thus providing a natural experiment to test diet change in regions with different recolonization histories. Sea otter prey items were collected in three seasons (spring, summer, and winter) to measure caloric value and lipid and protein content. We observed 3523 sea otter dives during the spring and summer. A majority of the sea otter diet consisted of clams. Sea otters in newly recolonized areas had lower diet diversity, higher energetic intake rates (EIR, kcal/min), and prey had higher energy content (kcal/g). Females with pups had the highest diet diversity and the lowest EIR. Sea otter EIR were higher in the fall and winter vs. spring and summer. Sea cucumber energy and lipid content appeared to correspond with times when sea otters consumed the highest proportion of sea cucumbers. These caloric variations are an important component of understanding ecosystem‐level effects sea otters have in the nearshore environment.