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International audienceMicrobiological studies were carried out on chemical weapon dump sites in the Baltic Sea. The effect of mustard gas hydrolysis products (MGHPs) on marine microbiota and the ability of microorganisms to degrade MGHPs were studied. Many stations at the dump sites demonstrated reduced microbial diversity, and increased growth of species able to use mustard gas hydrolysis products as sole source of carbon. Significant amounts of MGHP-degrading bacteria were revealed in the near-bottom water. The MGHP-degrading microorganisms identified as sp., sp., and sp. were isolated. These microorganisms were capable of utilizing the major product of hydrolysis, thiodiglycol, as the sole source of carbon and energy. The bacteria were capable of metabolizing MGHPs at a low temperature. The metabolic pathway for thiodiglycol degradation was proposed. The results suggest the potential for MGHPs biodegradation by naturally occurring populations of near-bottom-water and sediment microorganisms

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A bacterial culture capable of utilizing products of mustard gas hydrolysis as a source of carbon was isolated from soil. This culture was tolerant to organochlorine substances in the hydrolysate. The bacterium was identified as Pseudomonas sp. The bacterium utilizes the major product of mustard gas hydrolysis, thiodiglycol, through two pathways. One involves the oxidation of the primary alcoholic groups in thiodiglycol, yielding thiodiglycolic and thioglycolic acids. The cleavage of the C-S bonds in these acids gives rise to acetate, which is then used further in the cell metabolism. The other pathway involves the cleavage of the C-S bond in the thiodiglycol molecule, yielding beta-mercaptoethanol, which is transformed by Pseudomonas sp. into thioglycolic acid. The results show the promise of this bacterium for the bioremediation of mustard gas-contaminated soils.