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Recent reviews highlight the importance of the liver in the coordination of nutrient fluxes in support of pregnancy and lactation (e.g. Drackley et al., 2001). Mobilisation of body fat reserves in the late dry period and early lactation leads to an increase in uptake of non-esterified fatty acids (NEFA) by the liver. Their metabolic fate is either oxidation or esterification into triacylglycerides (TAG) that are either exported in very low density lipoproteins (VLDL) or accumulated within liver cells. Recent evidence indicates that TAG accumulation impairs ureagenic and gluconeogenic capacity of the liver, with consequent reductions in feed intake and milk yield, increased incidence of disease and decreased reproductive performance (Overton and Piepenbrink, 1999).LiFTTM (NuTec Ltd.) is a proprietary mixture of B-group vitamins and methyl group donors (rumen protected choline, niacin, vitamin B12, biotin, folic acid and thiamine) designed to reduce the accumulation of TAG in the liver and accelerate VLDL export. The objective of this experiment was to evaluate the effect of LiFT on milk yield and composition and concentrations of metabolites in blood.

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lytic factors involved in induced synergistic hemolysis in normally nonhemolytic staphylococci. J. Bacteriol. 88:1700-1704. 1964.-Synergistic hemolysis of "normally nonhemolytic" staphylococci results from the combination of two factors: Z, produced by hemolytic staphylococci that elaborate a secondary hemolytic zone on blood-agar, and T, produced by nonhemolytic staphylococci. Factors Z and T are produced in supernatant fluids of broth cultures and are detected by the synergistic hemolysis (SH) test. Complete lysis of sheep red cells is observed in the SH test only when both factors Z and T are present. Production of Z and T is greatly enhanced by the presence of 10 or 20% CO2 during incubation. Both Z and T are heat-stable, withstanding 100 C for 15 min. Neither factor is precipitated by saturated Na2SO4 or (NH4)2SO4. Hydrogen ion concentrations betweeni pH 5.0 and 8.5 do not exert any effect on the two factors. Factor Z is produced in greater quantity than factor T. It is suggested that factors Z and T are not proteinaceous, enzymatic, or lipid in nature.