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Ricebean [Vigna umbellata (Thunb.) Ohwi and Ohashi] is one of the underutilized warm season annual vine legumes. Its seed contains 25% protein, 0.49% fat and 5% fibre. It is also rich in methionine and tryptophan as well as vitamins (thiamine, niacin, riboflavin and ascorbic acid) and restores soil fertility through biological nitrogen fixation (Ebert, 2014). Despite having all favourable traits, it is not much popular among the farmers due to the late maturity and indeterminate growth habit. A little improvement with respect to these traits can enhance the utility of this crop which can be done through selection of genotypes with desirable characters from the variation through recombination followed by selection. Though being self-pollinated, scope of exploitation of heterosis is limited in

Background: Ricebean [Vigna umbellata (Thunb.) Ohwi and Ohashi] is a multipurpose grain legume of Mid-Himalayan region mainly cultivated for food, fodder, green manure and has emerged as a good alternative to other pulse crops such as blackgram and greengram which do not flourish in this region due to their susceptibility to cold temperature stress. It is well reported that the nutritional value of ricebean is higher as compared to many other legumes of the Vigna family and has some superior qualities greater than greengram, blackgram and cowpea. It is also resistance to drought, diseases and pests specially the storage pests during growth period and possesses high percentage of seed viability. Despite having all the favourable traits, it is not much popular among the farmers due to the late maturity and indeterminate growth habit. Instead, farmers prefer other crops which fit easily into their cropping pattern and are easy to harvest. A little genetic improvement with respect to maturity and growth habit can revive its cultivation and show great results in its production as a valuable crop. Thus, the present investigation was formulated to introgress desired traits from mash and adzukibean into otherwise high yielding ricebean genotypes using inter-specific hybridization. Methods: The present investigation involves the inter-specific hybridization among three Vigna species viz, ricebean (Vigna umbellata), blackgram (Vigna mungo) and adzukibean (Vigna angularis). In the year 2017, six genotypes of ricebean (RBHP-36, RBHP-38, RBHP-43, RBHP-61, RBHP-107 and RBHP-108) were crossed with two genotypes of blackgram (HimMash-1 and Palampur-93) and one genotype of adzukibean (HPU-51) in glasshouse conditions. Result: The study revealed that successful crosses were possible only between ricebean and blackgram. All the Inter-specific crosses showed very low pod set percentage ranging from 0 -4% and F1 germination percentage ranging from 20-42%. Pod set percentage and pods harvested varied with combinations of two parental cultivars of each species for most of the inter-specific hybrids. The successful pod set was observed in 16 out of 36 inter-specific crosses. Highest crossability was observed in blackgram and ricebean crosses. Crossing of adzukibean with ricebean showed poor or no pod set among the entire cross combinations which are attributed to early embryo abortion and degeneration during embryogenesis.