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Favored for its sweetness, richness and flavor, the Alphonso has been called the king of mangoes. Due to its inherent physiological disorders like alternate bearing we have not been able to achieve the expected export of the fruit. Keeping this in view, a field experiment was conducted to find out the effect of pruning, nutrition and plant growth regulators on vegetative growth and flowering in mango (Mangifera indica L.) cv. Alphonso for two consecutive years (2017-18 and 2018-19) in the established mango orchard on 7 years old Alphonso mango trees and maintained at 5 X 5 m spacing at Regional Horticultural Research and Extension Centre, Bengaluru. The highly significant observations were made on panicle character like less days to panicle emergence (17.07) recorded in treatment T11, while more number of panicles per tree (205.96), maximum length of the panicle (37.05cm), more number of secondary branches of panicle (33.47) and also maximum chlorophyll content (2.55mg/g) were recorded in treatment T4.

Polyphenolic compounds of fruits of various plant species play an important role in physiological functions related to human health. Polyphenols have important biological activities like antioxidant activity which helps in normal functioning of human body. The objective of this study was to investigate the profiles of polyphenolic compounds in different edible Annona spp. fruits. Total of eighteen identified individual phenolic compounds were found, among which p-coumaric acid (321.53-90.17µg g-1FW), o-coumaric acid (70.80-19.00µg g-1FW), 2,4-dihydroxybenzoic acid (39.49-10.43µg g-1FW), caffeic acid (35.26-3.43µg g-1FW), gentisic acid (24.69-10.46µg g-1FW), protocatechuic acid (17.04-4.23µg g-1FW), t-cinnamic acid (22.68-3.93µg g-1FW) and ferulic acid (21.78-3.43µg g-1FW) were abundant in annona fruits while benzoic acid (23.28-4.61µg g-1FW), p-hydroxybenzoic acid (1.79-0.31µg g-1FW), salicylic acid (6.00-2.40µg g-1FW), 3-hydroxybenzoic acid (6.05-0.88µg g-1FW), vanillic acid.  (19.13-2.16µg g-1FW), gallic acid (15.88-2.74µg g-1FW), ellagic acid (1.12-0.20µg g-1FW), syringic acid (0.78-0.34µg g-1FW) and sinapic acid (2.16-0.79µg g-1FW) were limited. However, chlorogenic acid was not detected. The results obtained in this study will furnish a better knowledge of the polyphenolic composition in annona fruits.