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An experiment was carried out under plastic house conditions to compare the effect of four fermented organic matter sources (cattle, poultry and sheep manure in addition to 1:1:1 mixture of the three organic matter sources) in which 4 kg organic matter m(-2) were used, with that of the conventional agriculture (chemical fertilizers) treatments on Marvello red pepper fruit quality, by using a Randomized Complete Block Design (RCBD) with four replicates. Pepper fruits characteristics cultivated in soil supplemented with manure were generally better than those from plants grown in soil only. Addition of animal manure increased bell pepper fruit content of soluble solids, ascorbic acid, total phenols, crude fibre and intensity of red color as compare with conventional agriculture that produced fruits with higher titratable acidity, water content, lycopene and bigger fruit size. In most cases of animal manure treatments, best results were obtained by the sheep manure treatment that produced the highest TSS, while the worst results were obtained by the poultry manure treatment that produced the smallest fruit and lowest fruit lycopene content.

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An efficient protocol is outlined for rapid and mass micropropagation of Ficus carica L. (fig). Shoot tips (5 mm) were obtained from mother plants stock grown on half strength Murashige and Skoog (½ MS) medium with the addition of 30 g/L sucrose. For shoot multiplication Benzyl amino purine (BAP) and kinetin produced differences number of new shoot per plant and shoot height. BAP at 0.4 mg/L in combination with 0.2 mg/L indole-3-butyric-acid (IBA) produce maximum in vitro propagation rate, with 4.2 shoots per ex-plant. Root initiation was experimented on MS medium containing different concentrations of mg/L, IBA, IAA (Indole-3-acetic-acid) (IAA) or Naphthalene acetic acid (NAA). Highest number of root (4.3) was resulted when 1.5 mg/L IBA was used. After acclimatization in a mixture of (1 soil: 1 perlite: 1 peat) survival rate of 80% was achieved. For in vitro conservation of F. carica was experimented as microshoots were stored for 40 weeks on MS medium containing different sucrose concentration. Medium supplemented with 3% sucrose gave the highest regrowth (89%) at 24 ± 2 °C. Culture grew slowly when transferred to new fresh medium after the storage periods.