Ancient agricultural stone terraces, dated to the Roman and Byzantine ages, are prevalent across the Negev drylands of Southern Israel. The goal of these structures was to reduce hydrological connectivity by harvesting water runoff and controlling soil erosion, thus allowing cultivation of cereals. Land abandonment and the lack of maintenance have led to the failure and collapse of many of these stone terraces. The objective of this study was to assess the effect of failure and collapse of terraces on the on-site (on-field) geo-ecosystem functioning, as determined by vegetation cover and soil quality parameters. This was achieved by studying vegetal and soil properties in shrubby vegetation patches and inter-shrub spaces of intact-terrace plots and collapsed-terrace plots, as well as in the surrounding ‘natural’ lands. Mean cover of both shrubby and herbaceous vegetation was highest in intact terraces, intermediate in ‘natural’ lands, and lowest in collapsed terraces. The overall soil quality followed the same trend as the vegetation cover. Additionally, this study shows that the anthropogenic impact on geo-ecosystem functioning can be either beneficial or detrimental. While well maintained stone terraces benefit the soil and vegetation, abandoned and unmaintained terraces may result in accelerated soil erosion and land degradation.

The tomato leafminer, Tuta absoluta (Meyrick), had established in Israel by 2010, attacking both open-field tomatoes and greenhouse crops.We searched for its natural enemies in open-field tomatoes, and tried to determine their potential for controlling this pest. We surveyed the local natural enemies in open tomato fields and measured their impact on pest populations in an unsprayed field. We assessed the suppressive ability of the dominant hemipteran predator, Nesidiocoris tenuis Reuter, against T. absoluta under controlled laboratory conditions and evaluated the impact of its augmentation on T. absoluta control in open-field tomatoes. We found five natural enemy species:the predator, N. tenuis, two braconids, and two eulophids. Predation accounted for 64.5±9.2% (mean ± SE) of T. absoluta larval mortality, whereas parasitism accounted for 20.96±7.5%. Together, they eliminated the pest population at tomato harvest time. Under controlled conditions, predation by N. tenuis rose from 58 to 72% with increased density of T. absoluta, suggesting positive density dependence. The reduction of T. absoluta (83%) by N. tenuis was higher than that of Bemisia tabaci (32%), suggesting a preference of N. tenuis for T. absoluta. Augmentation of N.tenuis was as effective as conventional treatment insecticide treatment, and plant damage was low and did not seem to affect yield. Results indicate that reduced pesticide use enables indigenous natural enemies, particularly N.tenuis, to successfully control T. absoluta and prevent crop damage in open-field tomatoes.

Parasitoids are important natural enemies of many agricultural pests. Preserving natural habitats around agricultural fields may support parasitoid populations. However, the success of such an approach depends on the ability of parasitoids to utilize both crop and natural habitats. While these aspects have been studied extensively in temperate regions, very little is known about parasitoid communities in desert agroecosystems. We took one step in this direction by sampling parasitoids in six vineyards and their surrounding natural desert habitat in a hyper-arid region of the Negev Desert Highlands, Israel. We predicted that due to the high contrast in environmental conditions, parasitoid abundance and community composition would differ greatly between the crop and the natural desert habitats. We found that parasitoid abundance differed between the habitats; however, the exact distribution pattern depended on the time of year—with higher numbers of parasitoids in the natural habitat at the beginning of the vine growth season and higher numbers in the vineyard at the middle and end of the season. Although parasitoid community composition significantly differed between the vineyard and desert habitats, this only accounted for ~4% of the total variation. Overall, our results do not strongly support the notion of distinct parasitoid communities in the crop vs. the desert environment, suggesting that despite environmental contrasts, parasitoids may move between and utilize resources in both habitats.

Background Wheat is a staple crop that suffers from massive yield losses caused by cereal aphids. Many factors can determine the abundance of cereal aphids and the damage they cause to plants; among them are the plant’s genetic background, as well as environmental conditions such as spatial position within the plot, the composition and the distance from neighboring vegetation. Although the effects of these factors have been under scrutiny for many years, the combined effect of both factors on aphid populations is not fully understood. The goal of this study was to examine the collective impact of genotype and environment on wheat phenology (developmental stages), chemical diversity (metabolites), and insect susceptibility, as manifested by cereal aphid abundance. Methods To determine the influence of plant genotype on the metrics mentioned above, we measured the phenology, chemical profile, and aphid abundance of four wheat genotypes, including the tetraploid wild emmer (Triticum turgidum ssp. dicoccoides cv. Zavitan), tetraploid durum (Triticum turgidum ssp. durum cv. Svevo), and two hexaploid spring bread (Triticum aestivum), ‘Rotem’ and ‘Chinese Spring’. These genotypes are referred to as “focal” plants. To evaluate the impact of the environment, we scored the distance of each focal plant (spatial position) from two neighboring vegetation types: (i) natural resource and (ii) monoculture wheat resource. Results The results demonstrated that the wild emmer wheat was the most aphid-resistant, while the bread wheat Rotem was most aphid-susceptible. Aphids were more abundant in plants that matured early. The spatial position analysis demonstrated that aphids were more abundant in focal plants located closer to the margin monoculture wheat resource rather than to the natural resource, suggesting a resource concentration effect. The analysis of metabolic diversity showed that the levels of three specialized metabolites from the flavonoid class, differed between the wheat genotypes and some minor changes in central metabolites were shown as well. Altogether, these results demonstrate a combined effect of genetic background and spatial position on wheat phenology and aphid abundance on plants. This exposes the potential role of the marginal vegetation environment in shaping the insect population of desirable crops. These findings highlight the importance of maintaining plant intra-specific variation in the agriculture system because of its potential applications in reducing pest density.

Oil is a major pollutant of the environment, and terrestrial oil spills frequently occur in desert areas. Although arthropods account for a large share of animal diversity, the effect of oil pollution on this group is rarely documented. We evaluated the effects of oil pollution on parasitoid wasps associated with Vachellia (formerly Acacia) tortilis (Forssk.) and Vachellia raddiana (Savi) trees in a hyper-arid desert that was affected by two major oil spills (in 1975 and 2014). We sampled the parasitoid populations between 2016 and 2018 in three sampling sites and compared their abundance, diversity, and community composition between oil-polluted and unpolluted trees. Parasitoid abundance in oil-polluted trees was lower in one of the sites affected by the recent oil spill, but not in the site affected by the 1975 oil spill. Oil-polluted trees supported lower parasitoid diversity than unpolluted trees in some sampling site/year combinations; however, such negative effects were inconsistent and pollution explained a small proportion of the variation in parasitoid community composition. Our results indicate that oil pollution may negatively affect parasitoid abundances and diversity, although the magnitude of the effect depends on the tree species, sampling site, and the time since the oil spill.