Tanja Krunić scite author profile

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Tanja Krunić

Application of whey protein and whey protein hydrolysate as protein based carrier for probiotic starter culture

Quality attributes of a fermented whey-based beverage enriched with milk and a probiotic strain

Functional, rheological and sensory properties of probiotic milk chocolate produced in a ball mill

Enriching alginate matrix used for probiotic encapsulation with whey protein concentrate or its trypsin-derived hydrolysate: Impact on antioxidant capacity and stability of fermented whey-based beverages

The Contribution of Bioactive Peptides of Whey to Quality of Food Products

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