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Studies of gentrification in Australia have typically analysed the phenomenon through the lens of housing and residential change. This article explores how non-residential factors, including the concept of and the everyday practices associated with cosmopolitanism, offer an opportunity to analyse leisure specific to gentrification in Melbourne in the 1960s and 1970s. The article particularly explores leisure based on food and drink cultures located in restaurants, cafés and pubs. Adopting a discursive interdisciplinary approach to studies of the urban past, the article seeks to enhance our historical understanding of the interplay between gentrification and cosmopolitan leisure at a specific place and time in history, by exploring how people perceived themselves and their lifestyles in the midst of urban change.

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