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Culled plantain pulp starch, peel starch, and peel flour were characterized for their value-addition. Scanning electron microscopy articulated the smooth irregular with elongated and spheroid shaped granules of both culled plantain pulp and peel starch. Culled plantain pulp starch has the highest purity and contained ash (0.1 g/100 g), fat (0.02 g/100 g), protein (0.9 g/100 g), and crude fibre (0.1 g/100 g) with 98 g/100 g whiteness (L * value). The culled plantain contains 40 g/100 g amylose and 77 g /100 g resistant starch. Similar type of viscosity values were found in culled plantain pulp and peel starch with same pasting temperature (84.9 • C) measured by Rapid Visco Analyzer. But, very low viscosity values were obtained in peel flour. Highest amount of swelling was 17.4 g/g in culled plantain pulp starch whereas highest amount of solubility (14.6 g/100 g) was recorded in peel flour at 90 • C among three samples. Maximum water holding capacity (14.6 g/g) was found in culled plantain pulp starch, followed by 13.5 g/g in peel starch and 8.8 g/g in peel flour at 90 • C. The high value of exudates from starch samples indicated unsuitability to use in frozen foods.

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Oil in water emulsions were produced by the mixture of culled banana resistant starch (CBRS) & soy protein isolate (SPI), mixture of Hylon VII & SPI and SPI with 7.5 and 5 % (w/w) Menhaden fish oil. The emulsions were further freeze- dried obtaining 33 and 50 % oil load microcapsules. The range of particles diameter was 4.11 to 7.25 μm and viscosity was 34.6 to 146.48 cP of the emulsions. Compressibility index (CI), Hasner ratio (HR) and angle of repose (AR) was significantly (p < 0.01) lower of the microcapsules made with starch and protein (CBRS & SPI and Hylon VII & SPI) than that made with protein (SPI) only. Microcapsules composed of CBRS & SPI with 33 % oil load had maximum microencapsulation efficiency (82.49 %) and highest oxidative stability. Muffin made with emulsions containing mixture of CBRS & SPI exhibited less fishy flavour than that containing mixture of Hylon VII & SPI.