The forced migration of nearly 6 million Venezuelans is a global issue that is transforming urban contexts, particularly in Latin America. Ecuador is the third main recipient country of displaced Venezuelans. The lack of State migration policies and the deteriorating economic situation throughout the region have had significant impacts on migrants. While food security and migration have been studied extensively in Latin America, their intersection remains under-explored. Through a systematic review and focus group research, this exploratory study analyzes the food security conditions of Venezuelans in Ecuador and the impacts of the COVID-19 pandemic on the levels of food insecurity using an intersectional approach. Quantitative, systematic review results demonstrate that demands for food assistance outweighed the planning and provisions supplied by both state and non-state actors. Focus groups results support the findings from the systematic review and demonstrate that in the medium-sized port cities of Manta and Machala, food demands during the pandemic lockdown measures were met through the direct food supply and resilience strategies, including the securing of personal loans and bartering. In contrast, in the cities of Quito and Huaquillas, strict enforcement of COVID-19 lockdown measures, reduced access to work and systematic food access and increased reliance on food assistance from non-governmental actors. This study also found that the impacts of food (in)security in the context of COVID-19 disproportionately affected women in all cities, as they offered their food rations to meet the needs of their children, grandchildren, or other dependents.