No abstract

Lame and sound broilers, selected from commercial flocks, were trained to discriminate between different coloured feeds, one of which contained carprofen. The two feeds were then offered simultaneously and the birds were allowed to select their own diet from the two feeds. In an initial study to assess the most appropriate concentration of drug, the plasma concentrations of carprofen were linearly related to the birds' dietary intake. The walking ability of lame birds was also significantly improved in a dose-dependent manner and lame birds tended to consume more analgesic than sound birds. In a second study, in which only one concentration of analgesic was used, lame birds selected significantly more drugged feed than sound birds, and that as the severity of the lameness increased, lame birds consumed a significantly higher proportion of the drugged feed.

Lameness is prevalent among broiler chickens and there is concern that it is chronically painful. The administration of an analgesic has been frequently used to identify pain in lame farm animals. Therefore, in this study the ability of lame and normal broiler chickens to traverse an obstacle course was tested after treatment with the analgesic, carprofen, a placebo saline injection or a control handling procedure. Sound birds traversed the course in approximately 11 seconds, irrespective of treatment. Lame birds took approximately 34 seconds to traverse the course, unless they received carprofen, which reduced their completion time to 18 seconds. Thus, carprofen substantially increased the speed of lame birds, providing evidence that birds with moderate lameness suffer pain when they walk.

A large proportion of broiler chickens suffer from lameness euphemistically called ‘leg weakness’. In a survey of commercial, intensively reared broilers, 90% had a detectable gait abnormality and 26% suffered an abnormality of sufficient severity for their welfare to be compromised (Kestin et al., 1992). It is assumed that leg weakness is painful but there is little direct evidence of this. Chickens have been shown to be able to select an adequate protein diet from a choice of two or three foods which are individually inadequate (Forbes and Shariatmadari, 1994). Broiler chickens showed a significant preference for food of the colour which was paired with ascorbic acid supplementation when the requirement for ascorbic acid was increased by heat stress (Kutlu and Forbes, 1993).

The aim was to assess tacrine hydrochloride (THA) as an inhibitor of rat hepatic oxidative enzymes. A model of hepatic microsome oxidative metabolism was established using antipyrine (AP) incubated with NADPH. AP and its metabolites, 3-hydroxymethyl antipyrine (HMA). 4-hydroxy antipyrine (OHA) and norantipyrine (NORA) were measured by high performance liquid chromatography (HPLC). Aliquots of 200, 400 and 600 microg/ml antipyrine were incubated with the microsomal preparation alone, with 20 microg/ml cimetidine or with 40, 80 or 200 microg/ml THA. Cimetidine inhibited HMA production by 35-38% (P<0.001) and OHA production by 49-52% (P<0.001). Incubation with the 3 concentrations of THA inhibited HMA production by 17%, 24% and 41% (P<0.001) and OHA production by 52%, 55% and 79%, respectively (P<0.001). NORA was identifiable when antipyrine was incubated with NADPH alone, but could not be identified after incubation with either cimetidine or THA. This study has shown that THA causes the inhibition of AP metabolism to HMA, OHA and possibly NORA. We suggest THA is an inhibitor of three different hepatic microsomal cytochrome P-450 enzyme sub-families.