This study evaluates the combined impact of school gardens linked to complementary lessons and promotional activities about gardening and nutrition on the nutritional awareness, knowledge, perceptions, eating behaviour and nutritional status of 10-to 15-year-old schoolchildren in Nepal. We used a cluster randomised controlled trial design to collect data from 30 schools and a sample of 1275 and 785 schoolchildren for the 2014 and 2015 school years, respectively. After one year of intervention, we found a significant (p < 0.01) increase in children's awareness about fruit and vegetables, their knowledge about sustainable agriculture, their knowledge about food, nutrition and health and their stated preferences for eating fruit and vegetables. However, these improvements in intermediary outcomes did not translate into significant improvements in fruit and vegetable consumption or nutritional status. To influence children's food decisions, it may be required to work more intensively with parents and to increase the availability of fruit and vegetables at the household and community level. ARTICLE HISTORY

Farmers use low tunnels (LTs) covered with spunbonded fabric to protect warm-season vegetable crops against cold temperatures and extend the growing season. Cool season vegetable crops may also benefit from LTs by enhancing vegetative growth and development. This study investigated the effect of the microenvironmental conditions under LTs on brussels sprouts growth and production as well as water requirements and use efficiency in comparison with those in open fields. Low tunnels increased minimum soil temperature in all trials. By contrast, LTs reduced evapotranspiration (ET) 54% to 68% by reducing solar radiation (SR) and blocking wind in spite of increased maximum air temperatures. Because of reduced ET, water needs and irrigation decreased by 24% to 40%. Furthermore, LTs enhanced vegetative growth (plant leaf area, plant height, and plant dry weight). Sprouts per plant and yield under LTs increased by 29% and 46% in Spring 2017, by 22% and 46% in Fall 2017, and by 29% and 22% in Spring 2018. Considering the increased growth and productivity and reduced irrigation, LTs increased water-use efficiency (WUE) in relation to yield by 62% to 107% in comparison with open fields. Increased total yield and improved WUE illustrate that LTs may be a useful management tool in sustainable production systems in addition to their traditional role for season extension.

Low tunnels (LTs) enhance vegetative growth and production in comparison with open field, but it is not known whether nitrogen (N) requirements and use efficiency increase or decrease for optimal crop performance. Therefore, the purpose of this study was to determine differences in N requirement, uptake, and use efficiency in basil grown under LTs compared with open field. The experimental design each year was a split plot with four replications. The main effect (plots) was N fertilizer application rate (0, 37, 74, 111, 148, and 185 kg·ha−1) and the secondary effect (subplots) was production system (LTs covered with spun-bonded rowcover vs. open field). Plant height and stem diameter were greater under LT than open field; however, they were unaffected by N fertilizer rate. Total fresh and dry weight increased with LT by 61% and 58% and by 50% and 48% in 2017 and 2018, respectively. Optimum N rates for fresh weight (98% of peak yield) were 124 and 104 kg·ha−1 N under LT and open field, respectively. Leaf N concentration decreased under LT, but total plant N uptake increased because of increased dry weight. Without fertilization, soil available N use efficiency (SNUE) for dry weight increased by 45% and 66% in 2017 and 2018, respectively. Mixed results were obtained for N fertilizer use efficiency (NFUE) in response to N rate. In conclusion, LT increased summer production of sweet basil, total plant N uptake, and SNUE.

Climacteric fruits display an increase in respiration and ethylene production during the onset of ripening, while such changes are minimal in non-climacteric fruits. Ethylene is a primary regulator of ripening in climacteric fruits. The ripening behavior and role of ethylene in blueberry (Vaccinium sp.) ripening is controversial. This work aimed to clarify the fruit ripening behavior and the associated role of ethylene in blueberry. Southern highbush (Vaccinium corymbosum hybrids) and rabbiteye (Vaccinium ashei) blueberry displayed an increase in the rate of respiration and ethylene evolution, both reaching a maxima around the Pink and Ripe stages of fruit development, consistent with climacteric fruit ripening behavior. Increase in ethylene evolution was associated with increases in transcript abundance of its biosynthesis genes, AMINOCYCLOPROPANE CARBOXYLATE (ACC) SYNTHASE1 (ACS1) and ACC OXIDASE2 (ACO2), implicating them in developmental ethylene production during ripening. Blueberry fruit did not display autocatalytic system 2 ethylene during ripening as ACS transcript abundance and ACC concentration were not enhanced upon treatment with an ethylene-releasing compound (ethephon). However, ACO transcript abundance was enhanced in response to ethephon, suggesting that ACO was not rate-limiting. Transcript abundance of multiple genes associated with ethylene signal transduction was upregulated concomitant with developmental increase in ethylene evolution, and in response to exogenous ethylene. As these changes require ethylene signal transduction, fruit ripening in blueberry appears to involve functional ethylene signaling. Together, these data indicate that blueberry fruit display atypical climacteric ripening, characterized by a respiratory climacteric, developmentally regulated but non-autocatalytic increase in ethylene evolution, and functional ethylene signaling.

Low tunnels covered with spun-bonded fabric (row covers) provide season extension for vegetable production and also afford a physical barrier against airborne insects and other non-soil pests. Brussels sprouts, Brassica oleracea L. group Gemmifera (Brassicaceae), is a popular vegetable in local markets in Virginia; however, unprotected field production is severely affected by insect pest infestation. This study’s objective was to determine the level of protection low tunnels provide against insect infestation and leaf herbivory injury. The experiment was conducted at the Virginia Tech Eastern Shore Agricultural Research and Extension Center in Painter, Virginia. The experimental design was split-plot with polyethylene soil mulches (white or black) as whole plot factors and production systems (low tunnel or open field) as subplot factors. In this study, low tunnels reduced insect infestation and chewing herbivory leaf injury to Brussels sprouts. Compared to an unprotected open field, infestations of lepidopteran insects and harlequin bug, Murgantia histrionica (Hahn) (Hemiptera: Pentatomidae) were reduced on plants under low tunnels. However, aphids (Hemiptera: Aphidae) infestation occurred under low tunnels in fall. There was no effect of color mulches (white or black) and no interaction between tunnel and mulch color on insect infestation and chewing injury. Fewer insect infestations and feeding injury indicate that low tunnels can be an effective management tool for sustainable vegetable production.