Abstract. The Intergovernmental Technical Panel on Soils has completed the first State of the World's Soil Resources Report. Globally soil erosion was identified as the gravest threat, leading to deteriorating water quality in developed regions and to lowering of crop yields in many developing regions. We need to increase nitrogen and phosphorus fertilizer use in infertile tropical and semi-tropical soils – the regions where the most food insecurity among us are found – while reducing global use of these products overall. Stores of soil organic carbon are critical in the global carbon balance, and national governments must set specific targets to stabilize or ideally increase soil organic carbon stores. Finally the quality of soil information available for policy formulation must be improved – the regional assessments in the State of the World's Soil Resources Report frequently base their evaluations on studies from the 1990s based on observations made in the 1980s or earlier.

Despite obstacles in the UN climate talks, modest progress and opportunities for scientific input on agriculture arose.

To adapt to climate change and ensure food security, major interventions are required to transform current patterns and practices of food production, distribution and consumption. The scientific community has an essential role to play in informing concurrent, strategic investments to establish climate-resilient agricultural production systems, minimize greenhouse gas emissions, make efficient use of resources, develop low-waste supply chains, ensure adequate nutrition, encourage healthy eating choices and develop a global knowledge system for sustainability. This paper outlines scientific contributions that will be essential to the seven policy recommendations for achieving food security in the context of climate change put forward by the Commission on Sustainable Agriculture and Climate Change. These include improved understanding of agriculture's vulnerability to climate change, food price dynamics, food waste and consumption patterns and monitoring technologies as well as multidisciplinary investigation of regionally appropriate responses to climate change and food security challenges.

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In recent years, Eucalyptus globulus planted along field boundaries has come to dominate the central highland landscape of Ethiopia. Although evidence is scanty, there is a perception that this practice adversely affects crop productivity. An on-farm trial was conducted on Pellic Vertisol at Ginchi to determine the production potential of eucalypt boundaries and their effect on the productivity of adjacent crops of tef ͑Eragrostis tef ͒ and wheat ͑Triti-cum sp.͒. The experiment comprised three stand ages, four field aspects and six distances from the tree-crop interface, using a split-split plot design with three replicates. Wood production rates ranged between 168 kg ha -1 y -1 ͑four years old͒ and 2901 kg ha -1 y -1 ͑twelve years͒. Thus eucalypt boundaries planted on a hectare of land would satisfy 50 to 75% of the annual biomass energy requirement of a rural household of five persons. Significant depression of tef and wheat yields occurred over the first 12 m from the tree line: the reduction was 20 to 73% for tef and 20 to 51% for wheat, equivalent to yield losses of 4.4 to 26% and 4.5 to 10% per hectare respectively. Nevertheless, in financial terms, the tree component adequately compensated for crop yield reduction and even generated additional income. Therefore, eucalypt boundaries have great potential to satisfy the rising demand for wood, without requiring a major change in land use on the highland Vertisols. The greater availability of wood will reduce the demand for dung and crop residues for fuel, and thus may contribute to improved soil management on croplands while relieving the increasing pressure on indigenous forest and woodlands.