Quinoa is one of the ancestral grains now considered as the “superfoods of the future” due to their characteristics as functional foods with great environmental adaptability. The Zimbabwe Resilience Building Fund has introduced quinoa in Zimbabwe to increase resilience of farming systems in light of environmental shocks. In order to improve adoption of the crop, it is important to understand the combined effects of socio‐demographic variables on consumer perceptions of the crop. However, there is limited literature on the combined effects of socio‐demographic variables on quinoa health and nutritional benefits in Zimbabwe. In this study, we used principle component analysis to identify consumers' perception about health and nutritional benefits of quinoa in Gweru Urban District, Gweru, Zimbabwe. A questionnaire was designed and applied to 200 participants. However, only 167 forms were valid for analysis. Age, education, and income level are main factors that determine consumer perceptions on health and nutritional claims. The results indicate that quinoa need to be promoted a as a crop that goes beyond food and income security by placing additional emphasis on health and nutritional aspects. This is very insightful in light of the need to improve the uptake of the crop by smallholder farmers in Zimbabwe. However, the use of self‐reporting survey method has received criticism for failing to get detailed information on perceptions of individuals. These findings could be handy to promote quinoa as a climate smart crop with additional health and nutritional benefits. This is one of the novel research studies exploring the motives of Zimbabwean consumers towards quinoa as a functional food crop. The work also contributes to knowledge on consumer food preferences.

A study to assess the effect of intercropping maize (Zea mays L.) and cowpea (Vigna unguiculata L.) within the same basin or outside the basin on root length density (RLD) was conducted at the International Crop Research Institute for Semi-Arid Tropics (ICRISAT) Matopos Research Station from December 2009 to April 2010. The experiment was laid out in a Randomised Complete Block Design (RCBD) with four treatments replicated four times namely; sole maize, sole cowpea, maizecowpea intercrop with cowpea and maize planted within the same basin and maize-cowpea intercrop with cowpea planted 20 cm outside the maize basin. There was significant difference (P < 0.001) in RLD, grain yield and stover yield. Maize-cowpea intercropped within the same basin achieved higher RLD, grain yield and stover yield than cowpea that was intercropped outside the basin and the sole crops. The land equivalent ratio (LER) in both intercrop designs showed that intercropping had better grain yield performance when compared to sole cropping. It can be concluded that intercropping maize and cowpeas within the same basin can result in an environment around the crop achieving higher RLD which translates to better grain yield compared to the sole cropping and intercropping cowpeas outside the basin.

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Aims: The aim of the study was to evaluate the effect of root exudates from cowpea, groundnut, maize, sorghum and pearl millet genotypes on the germination and attachment of Alectra vogelii. It also aimed to identify functional groups in the powdered root samples that stimulate A. vogelli germination. Study Design: In the laboratory, a Complete Randomised Design (CRD) replicated six times with six treatments; cowpea (IT18, CBC2 and CBC3); groundnuts (Nyanda), maize (PAN 413), sorghum (Landrace) pearl millet (Landrace) and a negative control (distilled water) were used.