Ethiopia’s oilseed industry makes a major contribution to foreign exchange revenues. Ethiopia’s three main oilseed crops (sesame, soybean, and Niger seed) account for about 20% of the country’s total agricultural export profits, second only to coffee. Even though Ethiopia is one of the world’s largest producers and exporters of sesame seeds, the country is facing increasing supply and demand restrictions. This paper begins with an examination of one of the most prominent oil crops in the country. It is a highly adaptable crop that may be used for anything from subsistence to commercial output. We established a comprehensive scientific understanding of the crop using a systematic review of the current literature and deductive logical reasoning that can be used to inform future research and policies. Various exclusion and inclusion criteria were used to filter the most notable findings. Millions of growers and other market participants are employed throughout the oilseed value chain. Reduced sesame productivity, pests and diseases, and limited access to modern technologies are all severe supply-side constraints. On the demand side, traders and market distortion, as well as an artificially higher home price and the ease with which unskilled labor can enter the market, are all factors. Other demand-side constraints include worldwide price volatility, a highly concentrated export market, and intense global competition. Ethiopia’s sesame seed development potential is being severely hampered by these restrictions. If farmers, dealers, and the government do not address these issues strategically, the country may soon lose its competitiveness in the global sesame seed market. This will contribute to Ethiopia’s ongoing discussion about how to better inform private and public sector policies and investments to increase sesame production, transform agriculture, improve nutrition and food systems, and be able to ease supply- and demand-side restrictions. In a nutshell, an increased area under cultivation combined with best agronomic practices could boost sesame production. Farmers, policymakers, researchers, and other stakeholders must thus intervene to enhance sesame production. Future studies should concentrate on how to boost sesame output in farmers’ fields while following appropriate sesame production technology and agronomic principles.

Food security is a key issue worldwide and must be considered in both spatial and temporal contexts. Securing the availability of food somewhere in a country does not ensure food security in other areas. Similarly, securing food available today does not guarantee its availability tomorrow. Therefore, parameters such as rapid population growth, urbanization, changing consumption patterns, and globalization, as well as climate change and depletion of natural resources, must be kept in mind while planning the issue of food security. In this regard, Enset, which is a large perennial herbaceous crop native to Ethiopia, is highly stapled to approximately 20 million people in the southern, eastern, and central parts of Ethiopia. It is a common practice in the agricultural system of these areas, making these areas Enset belt regions of the country. On the other hand, the remaining parts of the country often do not practice such farming systems despite the fact that there are good opportunities to do so. One way of expanding the experience of Enset culture is through promoting its food system and multiple-use dynamics. Hence, decision-makers and policy designers in the area of agriculture would consider intensifying Enset to its nonbelt areas, to transform agricultural and food systems to end hunger, achieve food security, and improve nutrition.

Agriculture continues to be vital to Africa’s future in both spatial and temporal contexts. Nonetheless, the sector keeps on confronting production challenges as a result of frequent and extended droughts, and these necessitate the use of drought-resistant crops such as sorghum. This review initiates one of the most common food grains grown in the poorest countries and the most food-insecure regions of the nation. We used deductive logical reasoning to develop a comprehensive scientific understanding of the crop that can be used to inform future research and policies. Various exclusion and inclusion criteria were used to filter the most prominent findings. Sorghum has the highest utility for its climatic adaptability and has grown for multiple purposes: From staple to industrial outcomes, its economic, social value, and health outcomes, and for animal silage. It is a gluten-free crop, has high nutritive value, and is preferred by healthy consumers. It is among the top five cereal crops worldwide in both production and acreage. This has necessitated the development of coping measures, such as the cultivation of drought-tolerant crops suitable for the affected areas. Therefore, this crop is used to ensure productivity, food security, and availability of food when other crops fail and food deficit and famine are affected in the region. This will contribute to the ongoing discussion on how to better inform private and public sector policy and investments in Ethiopia to increase sorghum and other drought-tolerant crop production, transform agriculture, improve nutrition, and food systems, and end hunger, food insecurity, and poverty.

This paper examines an in-depth and systematic review of why some nations are so rich, while others remain so poor taking into account temporal and spatial dynamics applied for economic growth covariants. Growth literature underscores direct and indirect causes for economic growth. Likewise, economic and noneconomic dynamics are thoroughly examined for countries' long-run economic growth and relative wealth accumulation. Endogenous growth theories emphasized that investment in human capital, innovation, and knowledge are major contributors to economic growth. Empirics confirmed that time-variant (such as well-established institutions and their prominent role in devising property rights and policies) gives Esubalew Tadele ABOUT THE AUTHOR Esubalew Tadele is a lecturer and researcher in the Department of Agricultural Economics, Debre Markos University. He did Master's degree in Development studies, Major in Economics of Development at International Institute of Social Studies (ISS), The Netherlands. He has taught various Economics courses at

The purpose of this research is to examine the impact of rural-urban labor migration and remittances on rural agricultural productivity. A rigorous random selection process was used to pick 480 households from cross-sectional data. For this investigation, both primary and secondary data were used. Stata version 16 was used to examine both qualitative and quantitative data using descriptive (mean, standard deviation, and percentages) and econometric (three-stage least square technique) analyses. According to the descriptive data, the majority of respondents used their remittances for consumption, to acquire agricultural inputs, and to pay back their debts and tax payments. According to econometric studies, rural-urban migration has little influence on agricultural productivity. Remittances, cultivated land, livestock ownership, and extension services, on the other hand, have a positive and significant effect on agricultural productivity. In a nutshell, the link between migration, remittances, and agricultural output in agrarian and rural families is remarkable. Agriculture is the major source of income and mostly handles the liquidity issue. Agriculture production in the study region is labor intensive, and it is influenced by the amount of effort utilized in production as well as the socioeconomic characteristics of the household. As a result, it must address the major conundrum of agricultural productivity, particularly rural-urban migration and remittances. Address a knowledge gap, begin activities, and develop and implement multiple initiatives by various responsible stakeholders that are essential for the research topic. Furthermore, agricultural extension service delivery should be improved by timely recruiting, frequent agent training, and appropriate logistics.