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The measuring system developed here enabled us to measure the pressure distribution under the denture base of RPD. The pressure distribution varied along with the design of the occlusal rest.

The 3-D tensile and compressive forces exerted on a tooth were measured in vivo during function using a force-measuring device including a piezoelectric transducer. The device was mounted on the maxillary left second molar of a healthy male subject; the subject tooth had been endodontically treated and prepared for metal abutment and a crown. The 3-D forces were expressed as a vector of the coordinates based on the Frankfort horizontal (x-y) and sagittal (y-z) planes. The device captured the sequential changes in the forces. The directions of the forces changed during not only chewing a caramel or a peanut but also maximum voluntary clenching (MVC). As the magnitudes of the force increased during both MVC and caramel chewing (CaC), the force vector tended to correspond to the direction of the palatal root, medially and posteriorly. The compressive forces during MVC and caramel and peanut chewing were 173.29+/-15.32, 146.3+/-14.7 and 57.7+/-35.7 N, respectively. The force vector during MVC was directed from the crown to the root medially at an angle of 10.27+/-1.00 degrees from the y-z plane and posteriorly at an angle of 3.18+/-0.85 degrees from the x-z plane to the perpendicular line of the F-H plane. There were significant differences in the behaviour of the compressive forces between clenching and chewing. The tensile force was recorded during CaC, not peanut chewing.

The aim of this study was to estimate numerically the properties of masseter motor units (MUs) in relation to bite force magnitude and direction three-dimensionally and to confirm the hypothesis that the properties differ between different parts of the muscle by means of simultaneous recording of MU activity along with the MU location and three-dimensional (3D) bite force. The MU activity of the right masseter of four healthy men was recorded using a monopolar needle electrode in combination with a surface reference electrode. The location of the needle electrode was estimated stereotactically with the aid of magnetic resonance images and a reference plate. The magnitude and direction of the bite force was recorded with a custom-made 3D bite force transducer. The recorded bite force was displayed on a signal processor, which enabled the participant to adjust the direction and magnitude of the force. The activities of 65 masseter MUs were recorded. Each MU had specific ranges of bite force magnitude and direction (firing range: FR) and an optimum direction for recruitment (minimum firing threshold: MFT). There was a significant negative correlation between MFT and FR width. There were functional differences in MU properties between the superficial and deep masseter and between the superficial layer and deep layer in the superficial masseter. These results indicate that the contribution of human masseter motor units to bite force production is heterogeneous within the muscle.

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