Biochemical and nutritional traits of 6 banana (Musa spp.) cultivars commercially cultivated in Kerala, belonging to different genomic groups viz. Pisang Lilin (AA), Grand Naine (ABB), Nendran (AAB), Karpooravalli (ABB), Njalipoovan (AB) and Yangambi (KM-5) (AAA) were evaluated. Biochemical and nutritional characters on variables such as titratable acidity (%), total soluble solids (oBrix) (TSS), total protein (g), total carbohydrates (g), total fat (%), total ash (%), crude fibre (%), vitamin C (mg), calcium (mg), potassium (mg), total phenols (mg) and total carotenoid (µg) content were laid out in a completely randomized design and subjected to one way ANOVA to determine the significance (p=.05). The cultivar Nendran (AAB) exhibited desirable biochemical and nutritional traits, particularly for titratable acidity (0.34%), TSS (23.90oB), total carbohydrates (37.51g/100g), total ash (14.89%) and crude fibre (0.90%) content. Yangambi (KM-5) (AAA) exhibited the highest values for major minerals of banana, especially calcium (168.90 mg/100g) and potassium (406.60 mg/100g). The current study reveals biochemical and nutritional variation among banana cultivars from different genomic groups, with similarities and differences overlapping even among banana cultivars from the same genomic group.

Morphological and horticultural characteristics of six cultivars of banana fruits (Musa spp.) that are commercially grown in Kerala, belonging to different genomic groups viz. Nendran (AAB), Pisang Lilin (AA), Karpooravalli (ABB), Njalipoovan (AB), Grand Naine (ABB) and Yangambi (KM-5) (AAA) were evaluated. The morphological traits were characterized using Banana Descriptors established by IPGRI (1996), from which 9 characters were selected for quantitative analysis. Horticultural characters on variables such as number of fruits per bunch, fruit length (cm), fruit pedicel length (mm), fruit pedicel width (mm), peel thickness (mm), pulp weight (g), fruit to peel ratio, fruit flesh firmness (cm2kg-1) were analysed and subjected to one way ANOVA to determine the significance (p=.05). The cultivar Nendran (AAB) exhibited large morphological and horticultural traits, particularly for the fruit length (22.07cm), pulp weight (89.20g) and peel weight (49.30g). The cultivar Karpooravalli (ABB) was smaller in terms of the fruit length (10.67 cm) and peel weight (9.65g), but had a large (4.81) fruit: pulp ratio compared to other cultivars studied. The present work reveals substantial morphological and horticultural variation among banana cultivars of different genomic groups, with an overlap of similarities and differences even in banana cultivars having the same genomic group.