The improvement in forage quality and quantity of summer-dry hill country pasture resulting from the introduction of clover is well recognised. However, ensuring the persistence of the commonly availablecultivars is challenging, in the face of seasonal moisture stress, intensive grazing, competition from established well-adapted pasture species, low soil fertility and low soil pH – conditions typical of the East Coast of the North Island. Here we quantify the value proposition associated with the introduction of white clover into a case study on a Gisborne sheep and beef farm, using a six-step process. A topographically explicit approach is taken, using an understanding of the underlying spatial variability, based on a combination of soil and pasture measurements, APSIM simulation modelling of pasture growth and farm system modelling of enterprise performance. We show that from a baseline of a typical low-fertility, diverse species hill country pasture, white clover introduction can increase spring and summer forage consumption by 17%, enabling inclusion of an additional 6-month bull finishing enterprise generating a 32% greater carcass weight production and leading to a 49% improvement in farm system EBIT. This represents a positive net present value of over $360,000 for the original investment in white clover establishment into existing pastures.
Variegated thistle in East Coast North Island hill country reduces pasture and livestock productivity. To quantify the impact of increasing amounts of pasture cover (herbage mass) on this weed, variegated thistle seeds were hand-sown in autumn into pasture swards that ranged in height from 0 cm (bare ground) to 12 cm, on an East Coast property near Gisborne. Sward height was maintained by mowing without damaging the thistle plants. Increasing pasture cover reduced thistle emergence, height, diameter, biomass, survival, and seed production. By early June, 7 weeks after sowing, thistle emergence was greatest from bare ground and from maintaining a pasture at a height of 3 cm (>1100 kg DM ha-1 in autumn) and declined with increasing pasture height. By December, thistle height, diameter, biomass, flowerhead production and survival were highest in the bare ground treatment (thistle biomass ≈760 g plant-1), much lower in the 3-cm pasture height treatment (≈20 g plant-1), negligible in the 6-cm (>1600 kg DM/ha) and nil in the 8-cm (>1800 kg DM ha-1) and 12-cm (>2700 kg DM ha-1) pasture treatments (P<0.002). Maintaining pasture height of 3 cm severely reduced variegated thistle establishment, growth and flowerhead production. Results infer that grazing management strategies, such as lengthening the interval between grazing events in autumn and early winter, will increase pasture cover and are likely to severely reduce thistle establishment, growth and seed production.
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