Journal articleIFPRI3; CRP7; DCA; A Ensuring Sustainable food production; E Building ResilienceEPTDPRCGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS
Wetter areas of the Amazon basin exhibit lower rates of agricultural conversion. Previous analyses, using relatively aggregate data on land cover, have been unable to determine the extent to which this reflects limited access versus unfavorable agroclimatic conditions. This article uses census‐tract level data for the Brazilian Amazon to relate forest conversion and pasture productivity to precipitation, soil quality, infrastructure and market access, proximity to past conversion, and protection status. The probability that land is used for agriculture or intensively stocked with cattle declines markedly with increasing rainfall, other things equal.
The Policy Research Working Paper Series disseminates the findings of work in progress to encourage the exchange of ideas about development issues. An objective of the series is to get the findings out quickly, even if the presentations are less than fully polished. The papers carry the names of the authors and should be cited accordingly. The findings, interpretations, and conclusions expressed in this paper are entirely those of the authors. They do not necessarily represent the views of the International Bank for Reconstruction and Development/World Bank and its affiliated organizations, or those of the Executive Directors of the World Bank or the governments they represent.
established in 1975, provides evidence-based policy solutions to sustainably end hunger and malnutrition and reduce poverty. The Institute conducts research, communicates results, optimizes partnerships, and builds capacity to ensure sustainable food production, promote healthy food systems, improve markets and trade, transform agriculture, build resilience, and strengthen institutions and governance. Gender is considered in all of the Institute's work. IFPRI collaborates with partners around the world, including development implementers, public institutions, the private sector, and farmers' organizations, to ensure that local, national, regional, and global food policies are based on evidence. IFPRI is a member of the CGIAR Consortium.
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