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The area of saline soils accounts for 8% of the earth’s surface, making these soils an important terrestrial carbon sink. Soil organic carbon (SOC), microbial biomass carbon (MBC), dissolved organic carbon (DOC), soil enzyme activity, and soil bacterial abundance and biodiversity were measured in four successive coastal tidal flat ecosystems representing: bare saline soil (BS), Suaeda glauca land (SL), Imperata cylindrica grassland (IG), and Jerusalem artichoke field (JF). A decrease in soil salt content resulted in increased SOC content. With vegetation succession, MBC and DOC concentrations showed a positive trend, and activities of soil urease, catalase, invertase and alkaline phosphatase increased. A next-generation, Illumina-based sequencing approach showed that Proteobacteria, Acidobacteria, Chloroflexi, Bacteroidetes, Gemmatimonadetes, Actinobacteria, Nitrospirae and Planctomycetes were the dominant bacterial communities (a total of 597 taxa were detected, and 27 genera showed significant differences among the vegetation communities). Bacterial diversity at two soil depths was enhanced with the succession of vegetation ecosystems, with the increases in operational taxonomic units (OTUs) and the Shannon and Chao1 indices ranked in the order: JF > IG > SL > BS. The SOC and C/N were the most determinant factors influencing diversity of bacterial communities in the succession ecosystems.

The rate of hyperglycaemia in people around the world is increasing at an alarming rate at present, and innovative methods of alleviating hyperglycaemia are needed. The effects of Jerusalem artichoke inulin on hyperglycaemia, liver-related genes and the intestinal microbiota in mice fed a high-fat diet (HFD) and treated with streptozotocin (STZ) to induce hyperglycaemia were investigated. Inulin-treated hyperglycaemic mice had decreased average daily food consumption, body weight, average daily water consumption and relative liver weight and blood concentrations of TAG, total cholesterol, HDL-cholesterol and fasting blood glucose. Liver-related gene expressions in hyperglycaemic (HFD-fed and STZ-treated) compared with control mice showed eighty-four differentially expressed genes (forty-nine up-regulated and thirty-five down-regulated). In contrast, hyperglycaemic mice treated with inulin had twenty-two differentially expressed genes compared with control ones. Using Illumina high-throughput sequencing technology, the rarefaction and the rank abundance curves as well as the α diversity indices showed the treatment-induced differences in bacterial diversity in intestine. The linear discriminant analysis of effect size showed that the inulin treatment improved intestinal microbiota; in particular, it significantly increased the number of Bacteroides in the intestine of mice. In conclusion, inulin is potentially an effective functional food for the prevention and/or treatment of hyperglycaemia.

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