Recently, there are various types of display systems that can present aural, visual and haptic information related to the user's position. It is also important to present olfactory information related to the user's position, and we focus on the spatiality of odor, which is one of its characteristics. In this research, we constructed and evaluated a wearable olfactory display to present the spatiality of odor in an outdoor environment. The prototype wearable olfactory display system treats odor in the gaseous state, and the odor air is conveyed to the user's nose through tubes. Using this system, we also present the spatiality of odor by controlling the odor strength according to the positions of the user and the odor source. With this prototype system, the user can specify the position of the odor source in an outdoor environment. To improve this prototype system, we constructed another wearable olfactory display. Because odor is treated in the gaseous state, the first prototype system has some problems such as the large size of the device and unintentional leakage of the odor into the environment. To solve these issues, we developed and evaluated an advanced wearable olfactory display that uses an inkjet head device to treat odor in the liquid state.

We have developed a health monitoring system for elderly people living alone. We monitored the in-house movements of eight subjects (average age 81 years) by placing infrared sensors in each room of their homes. Because their movements were unrestricted, monitoring could last longer than other forms of monitoring. Continuous monitoring was performed for 80 months in total. We found that each subject had a specific pattern of movements. We estimated their health condition by comparing the duration of stays in specific rooms, such as the lavatory, with previously recorded data. If after analysis an unusual state was detected, we informed the family of the incident. Final decisions should be made by the family members, not automatically by computer software. For example, after contacting the subject or a neighbour by telephone, family members could call for an ambulance or arrange a visit by a doctor or home help. Thus, this system reduced anxiety for both the elderly subjects living alone and their family members.

No abstract

We have developed a health monitoring system for elderly people living alone. We monitored the in-house movements of eight subjects (average age 81 years) by placing infrared sensors in each room of their homes. Because their movements were unrestricted, monitoring could last longer than other forms of monitoring. Continuous monitoring was performed for 80 months in total. We found that each subject had a specific pattern of movements. We estimated their health condition by comparing the duration of stays in specific rooms, such as the lavatory, with previously recorded data. If after analysis an unusual state was detected, we informed the family of the incident. Final decisions should be made by the family members, not automatically by computer software. For example, after contacting the subject or a neighbour by telephone, family members could call for an ambulance or arrange a visit by a doctor or home help. Thus, this system reduced anxiety for both the elderly subjects living alone and their family members.

In this paper, we propose the illusion-based "Psuedo-gustation" method to change perceived taste of a food when people eat by changing its appearance and scent with augmented reality technology. We aim at utilizing an influence between modalities for realizing a "pseudo-gustatory" system that enables the user to experience various tastes without changing the chemical composition of foods. Based on this concept, we built a "Meta Cookie+" system to change the perceived taste of a cookie by overlaying visual and olfactory information onto a real cookie. We performed an experiment that investigates how people experience the flavor of a plain cookie by using our system. The result suggests that our system can change the perceived taste based on the effect of the cross-modal interaction of vision, olfaction and gustation.