The purposes of this study were (i) to examine the relationship between the number of natural teeth and the number of functional tooth units in Japanese adults, (ii) to evaluate how functional tooth units relate to subjective masticatory ability and (iii) to determine the minimum number of natural teeth and functional tooth units needed to maintain adequate self-assessed chewing function. A self-administered questionnaire was given and dental examination was conducted for 2164 residents aged 40 to 75 years. Counts were made on the number of functional tooth units of natural teeth (n-functional tooth units), the sum of natural teeth and artificial teeth on implant-supported and fixed prostheses (nif-functional tooth units) and the sum of natural teeth and artificial teeth on implant-supported, fixed and removable prostheses (total-functional tooth units). The average number of natural teeth, n-functional tooth units and nif-functional tooth units decreased with age, but these were often replaced by functional tooth units from artificial teeth on removable prostheses. Total-functional tooth units in 50-59 year old people were slightly lower compared with those in other age groups. Subjects who reported that they could chew every food item on an average had 23.4 total natural teeth, 12.6 posterior natural teeth, 7.6 n-functional tooth units, 8.6 nif-functional tooth units and 10.4 total-functional tooth units, and subjects without chewing difficulties had fewer functional tooth units from removable prostheses. Maintaining 20 and more natural teeth and at least eight nif-functional tooth units is important in reducing the likelihood of self-assessed chewing difficulties.
The purposes of this study were (1) to examine differences in dental status among various age groups, particularly, focusing on whether subjects retained 20 or more natural teeth, and (2) to investigate the relationship among dental status, the number and categories of functional tooth units (FTUs), and masticatory ability. A dental examination and self-administered questionnaire were conducted in a total of 2,164 residents aged 40 to 75 years who dwelt in Japan. The percentage of subjects with 20 and more natural teeth and their number of posterior teeth decreased with age. There was not much difference in the mean number of FTUs in subjects with and without 20 or more natural teeth, but those with 20 natural teeth had fewer numbers of FTUs than those with more than 20 natural teeth. The categories of the FTUs were extremely different. Subjects with 20 or more natural teeth had FTUs consisting mostly of natural to natural teeth. Subjects with 19 or fewer natural teeth had many FTUs consisting of removable prosthetic teeth. The subjective chewing ability test was significantly correlated with the number of natural teeth. Subjects could chew the higher number of test foods as the number of natural teeth increased. Not only the number of natural teeth but the categories of FTUs appear to be key factors of chewing ability. It is important to keep as many natural teeth as possible so that the person's categories of FTUs are mainly composed of natural to natural teeth to maintain better oral function.
Smoking has a positive association with missing teeth and periodontitis. However, smoking cessation is beneficial for oral health. The odds of having more than eight missing teeth, or of having periodontitis, in those who had never smoked was similar to that of individuals who reported that they had stopped smoking for 11 years or more.
Smoking had a positive association with the number of missing teeth and smoking cessation is beneficial for maintaining teeth. The odds of having more than eight missing teeth in those who had never smoked was equal to that of individuals who reported that they had stopped smoking for 21 years or more.
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