R a p i d c o m m u n i c a t i o n s

An epidemiological longitudinal study comprised information obtained from 124 randomly selected Norwegian sea-sites housing post-molts of Atlantic salmon, Salmo salar L. Information on crude cumulative mortality, fish characteristics and farm factors was gathered by the veterinary practitioners servicing the farms. The observation period lasted from the time of sea transfer of the smolts in the spring until 1 October 1991. On average, 116480 smolts were transferred to each sea-site. The mean crude cumulative mortality of postsmolts during the period concerned was 16 8%. The cumulative farm-level incidence was 540% for furunculosis, 39 5% for infectious pancreatic necrosis (IPN) and 10 5% for vibriosis. Occurrence of any of these specific infectious diseases in the post-smolt was significantly associated with mortality. The risk of furunculosis was significantly related to the location of the sea site. Mixing of smolt from many freshwater hatcheries in the sea farm increased the risk of IPN significantly. In addition, the risk of IPN was related to age of site and geographic location. The mean cumulative mortality in 1-year-old smolt groups was 17 5%, significantly greater than in two-year-old fish (7 9%). In addition, the method used to transport fish from the freshwater hatchery to the sea site was significantly associated with mortality. Neither the weight of smolts at sea transfer nor the date of transfer were significantly related to mortality.

Retail fresh sushi is gaining popularity in Europe. This study was conducted to investigate the microbiological quality of selected samples of fresh sushi with a shelf life of 2 to 3 days offered as complete meals in Norwegian supermarkets. Analysis of aerobic plate counts in 58 sushi samples from three producers revealed large variations in microbiological quality, and 48% of the analyzed sushi boxes were rated as unsatisfactory (> 6.0 log CFU/g). Mesophilic Aeromonas spp. was detected in 71% of the samples. In a follow-up study, we collected products and raw materials directly from the production facility of one producer and observed a significant decrease (P < 0.01) in aerobic plate counts compared with the initial sampling. The observed difference between products purchased in stores compared with those collected directly from the factory suggests that poor temperature control during distribution and display in stores leads to reduced microbiological quality. Microbiological analysis of the sushi ingredients revealed that potentially pathogenic bacteria such as mesophilic Aeromonas spp. or bacteria belonging to the Enterobacteriaceae can be introduced into sushi through both raw vegetables and fish. The results highlight the importance of high quality ingredients and proper temperature control to ensure stable quality and safety of these food products.

Methods for investigating patterns of mortality and quantifying cause-specific mortality in Atlantic salmon Salmo salar farming were developed. The methods were further used to investigate mortality and patterns of mortality for the first 3 mo after sea transfer in the 2006 year-class autumn smolts (S0) of Norwegian farmed Atlantic salmon. In the study population, which consisted of 20 pens at 10 sites, cause-specific mortality was examined by 11 fish health professionals during 8 visits to each pen. Cause-specific mortality proportions were used to convert crude mortality into cause-specific mortality. Cumulative mortality in the study period was 2.1% in the study population compared with 3.7% for the 2006 year-class S0s in the national database. Of this cumulative mortality, 73 and 59% took place in 20% of the pens in the study and the reference population, respectively. Daily mortality rates in the study population showed a variation from 0 to 2376 per 100 000 fish where the majority of mortality was observed during disease outbreaks. All study pens had periods of low baseline mortality and some pens had no increased mortality during the study period. Of 2088 dead fish examined, 92% (1929 fish) were assigned a specific cause of death, and in 97% of these 1929 fish the investigators reported the given cause of death to be likely or very likely. Ulcers were the main cause of death, accounting for 43% of the assigned mortality, and infectious agents were involved in 64% of the total mortality. The study shows that probable causes of death can be established in Atlantic salmon farming and their contribution to total mortality measured.KEY WORDS: Salmo salar · Atlantic salmon · Mortality · Cause-specific mortality · Patterns of mortality Resale or republication not permitted without written consent of the publisherDis Aquat Org 81: [99][100][101][102][103][104][105][106][107] 2008 tions and inconsistencies in measures, making comparisons among companies, years and countries difficult. However, despite the inherent limitations, the loss at sea of farmed Atlantic salmon Salmo salar is substantial and represents a major economic challenge for the industry. A major part of the observed loss is caused by various diseases, representing a substantial portion of the cost of diseases in the salmon industry (Menzies et al. 2002, Brun et al. 2003, Olsen et al. 2007.While some data are available for general mortality, statistics on cause-specific mortality are limited, and the methodology for estimating cause-specific mortality and costs of specific diseases is not standardised. In Norway, cause-specific statistics are restricted to the official statistics of number of outbreaks of the major infectious diseases, mainly being notifiable diseases (Olsen et al. 2007) or national statistics on losses categorised in crude blocks: mortalities, fish condemned at slaughter, escapees, counting errors and other causes (Anonymous 2007a). Studies of specific diseases often report disease-associated mortality (Jarp et al. 199...

BackgroundOn October 29th 2009 the health authorities in the city of Trondheim, Norway were alerted about a case of Shiga toxin-positive E. coli (STEC) O145 in a child with bloody diarrhoea attending a day-care centre. Symptomatic children in this day-care centre were sampled, thereby identifying three more cases. This initiated an outbreak investigation.MethodsA case was defined as a child attending the day-care centre, in whom eae- and stx1- but not stx2-positive E. coli O145:H28 was diagnosed from a faecal sample, with multilocus variable number of tandem repeat analysis (MLVA) profile identical to the index isolate. All 61 children, a staff of 14 in the day-care centre, and 74 close contacts submitted faecal samples. Staff and parents were interviewed about cases' exposure to foods and animals. Faecal samples from 31 ewes from a sheep herd to which the children were exposed were analyzed for E. coli O145.ResultsSixteen cases were identified, from which nine presented diarrhoea but not haemolytic uremic syndrome (HUS). The attack rate was 0.26, and varied between age groups (0.13-0.40) and between the three day-care centre departments (0.20-0.50), and was significantly higher amongst the youngest children. Median duration of shedding was 20 days (0-71 days). Children were excluded from the day-care centre during shedding, requiring parents to take compassionate leave, estimated to be a minimum total of 406 days for all cases. Atypical enteropathogenic E. coli (aEPEC) were detected among 14 children other than cases. These isolates were genotypically different from the outbreak strain. Children in the day-care centre were exposed to faecal pollution from a sheep herd, but E. coli O145 was not detected in the sheep.ConclusionsWe report an outbreak of stx1- and eae-positive STEC O145:H28 infection with mild symptoms among children in a day-care centre. Extensive sampling showed occurrence of the outbreak strain as well as other STEC and aEPEC strains in the outbreak population. MLVA-typing of the STEC-isolates strongly indicates a common source of infection. The study describes epidemiological aspects and socioeconomic consequences of a non-O157 STEC outbreak, which are less commonly reported than O157 outbreaks.