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This study reports the presence of Cd, Pb, Zn, Hg, Cu, and Cr in the cockles (Anadara granosa, Linnaeus, 1758) harvested along the East Java Coast, Indonesia. The concentrations of metals were determined by atomic absorption spectrometer and expressed in mg kg -1 wet weight. The concentrations of metals ranged from 0.11 to 0.82 mg kg −1 for Cd, 0.10 to 0.54 mg kg −1 for Pb, 10.22 to 19.04 mg kg −1 for Zn, 0.02 to 1.47 mg kg −1 for Hg, 1.79 to 4.76 mg kg −1 for Cu, and 1.64 to 3.79 mg kg −1 for Cr. The metal concentrations in the whole tissues of cockles were in the order Zn>Cu>Cr>Hg>Cd>Pb. The Cd and Pb levels in cockles were found to be higher than the permissible limit for human consumption according to EC and FAO; the levels of Hg exceeded the EC, Hong Kong, Australia, and Indonesia standards; and the levels of Cr exceeded the Hong Kong standard. The estimated weekly intake (EWI) of cockles indicates that the concentrations of Cd and Hg in the cockle tissues from Gresik were higher than the provisional tolerable weekly intake (PTWI); meanwhile, the concentrations of Cr of cockles from all locations were higher than and close to the PTWI. The THQ values for Cd at Gresik, for Hg at Gresik, Surabaya, and Pasuruan, and for Cr at all locations were higher than one indicating that these metals pose potential noncarcinogenic effects to consumers. Reducing the consumption of cockles should be done in order to minimize the adverse effects of metals especially Cd, Hg, and Cr to human health.

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Abstract. The objectives of this study were to evaluate the effects of sub-lethal lead concentrations on serum osmolality, Na + and Cl -levels, and hematological parameters in Nile tilapia, Oreochromis niloticus (L.) at different salinity levels. The serum osmolalities (SO) were not significantly different at any of the salinity levels in the control fish, while in Pb-exposed fish the SO increased with increasing salinity. The concentrations of serum Na + and Cl -in both the control and Pb-exposed fish increased with increasing salinity. The levels of red blood cells (RBC), hemoglobin (Hb), and hematocrit (Ht) in the control fish were not significantly different at any of the salinity levels. Meanwhile, the levels of RBC, Hb, and Ht in Pb-exposed fish increased with increasing salinity levels. The levels of RBC (at 0 and 5 ppt) and Ht (at 0, 5 and 10 ppt) in Pb-exposed fish were lower than in the control fish. The levels of Hb in Pb-exposed fish were lower than in the control fish at all salinity levels. The levels of WBC in the control fish increased with increasing salinity, while its levels in the Pb-exposed fish decreased with increasing salinity. The levels of WBC in the Pb-exposed fish were higher than in the control fish at 0 and 5 ppt.