No abstract

The article aims to determine the factors affecting the green consumption behaviour of consumers in Tra Vinh province based on the basic research theoretical framework (Theory of planned behaviour by Ajzen - TPB). Data was collected through direct interview with 300 consumers in Tra Vinh province. The results show that the intention to buy green products has a positive impact on consumers’ buying behavior toward green products. Two factors including attitude towards green purchasing and perceived behavioural control positively impact green purchasing behaviour, and these effects act as full mediators through green product purchase intention. The article proposes some recommendations to promote the green consumption behaviour of people in Tra Vinh province in particular and Vietnam in general.

Through the process of formation and development, communities have gradually accumulated experience in exploiting and using natural resources to serve their lives. Eating is an essential human need, first of all, to survive, and then gradually develop into art. Experience in exploiting and processing edible plants is diverse. In this study, by the botanical research methods combined with the ethnobotanical method, the authors recognised in the Thai ethnic community in Sop Cop district, Son La province 114 edible plant species. In 114 species recorded, 81 species are wild plants (accounting for 71.05%), 43 species are domesticated (37.72%), in which 10 species (8.77%) are semi-wild and domesticated. The group of vegetables is the most diverse with 52 species (45.61%), fruit trees with 39 species (34.21%), spice plants with 21 species (18.42%)... The parts are used also plentiful, with the most fruit with 57 species (50%), leaves, young buds, tubers... There are many special plants, processed to create unique and typical Thai dishes in Sop Cop district, Son La province.

In our interconnected world, health-care professionals are the first line of defence to identify emerging diseases and public health events for rapid response. In Vietnam, event-based surveillance (EBS), critical for the early detection of emerging disease outbreaks and acute public health events, has been limited to media-based EBS until recently. In 2017-2018, the Ministry of Health of Vietnam, in collaboration with the World Health Organisation and the US Centres for Disease Control and Prevention, designed, implemented, and evaluated a hospital EBS demonstration pilot in six hospitals in two provinces in Vietnam. After the 9-month implementation period, we conducted a logbook review, eight interviews, and six focus group discussions with hospital and preventive medicine staff, and conducted thematic and descriptive analysis. During the implementation period, 11 signals were reported and confirmed as true events. Of the 11 signals, majority (N = 8, 72.7%) were detected in ICU, followed by the outpatient department (N = 2, 18.2%). The most common signal were clusters of food poisoning (N = 4, 36.4%). All (100%) signals were reported, risk-assessed, and responded to within 24 hours of signal detection. The hospital and preventive medicine staff reported that one of the main benefits of the pilot was their improved mutual relationship. This pilot formalised hospital event-based surveillance through a legal framework, standard operating procedures, a formal feedback mechanism to hospitals to facilitate a two-way conversation, and providing additional training and continued sensitisation. Most importantly, it fostered a trusting relationship between the curative medicine and public health sectors, marking an important step towards advancing the national event-based surveillance system in Vietnam.

No abstract