Ethanol produced from various biobased sources (bioethanol) has been gaining high attention lately due to its potential to cut down net emissions of carbon dioxide while reducing burgeoning world dependence on fossil fuels. Global ethanol production has increased more than six-fold from 18 billion liters at the turn of the century to 110 billion liters in 2019, only to fall to 98.6 billion liters in 2020 due to the pandemic. Sugar cane and corn have been used as the major feedstocks for ethanol production. Lignocellulosic biomass has recently been considered as another potential feedstock due to its non-food competing status and its availability in very large quantities. This paper reviews recent developments and current status of commercial production of ethanol across the world with a focus on the technological aspects. The review includes the ethanol production processes used for each type of feedstock, both currently practiced at commercial scale and still under developments, and current production trends in various regions and countries in the world.

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During the last half-century, the CO2 concentration in the world’s atmosphere has increased from 310 p.p.m. to over 380 p.p.m. This is due to the widespread usage of fossil fuels as a main source of energy. Modeling forecasts have shown that this trend will continue to rise and reducing CO2 emissions is a challenging task for multi-stakeholders, including research institutions. The UN Climate Change Conference in Glasgow (COP26) has stressed that stakeholders need to work together to achieve a NetZero target. Technologies involving absorbents for the capture of CO2 from a gas mixture are energy-intensive. Carbon adsorption and conversion (CAC) approaches have been gaining attention recently since these technologies can mitigate CO2 emissions. In this review, materials ranging from advanced carbon-based materials to natural resources-based materials will be reviewed. Adsorption and conversion capacities as well as the scalability possibility of these technologies for solving the CO2 emission problem will be investigated. The review, therefore, is timely and meaningful concerning the net zero emission targets set by countries and developmental organizations worldwide.

Ethanol produced from various biobased sources (bioethanol) has been gaining high attention lately due to its potential to cut down net emissions of carbon dioxide while reducing burgeoning world dependence on fossil fuels. Global ethanol production has increased more than six-fold from 18 billion liters at the turn of the century to 110 billion liters in 2019 (1,2). Sugar cane and corn have been used as the major feedstocks for ethanol production. Lignocellulosic biomass has recently been considered as another potential feedstock. This paper reviews recent developments and current status of commercial production of ethanol across the world. The review includes the ethanol production processes used for each type of feedstock, both currently practiced at commercial scale and newly developed technologies, and production trends in various regions and countries in the world.