In this study dietary boron at different doses (0, 25, 50, 100 and 200 mg/kg feed) was supplemented to layers from 4 to 64 weeks of age. There was no significant difference between treatments with respect of mortality, egg production, egg weight, egg mass and cracked eggs. Significant increases were observed in body weight as age rose. Body weight was not affected by dietary boron supplementation at 16 and 40 weeks of age. At 64 weeks of age boron additions of 50, 100 and 200 mg/kg to the diet resulted in significant lower body weights than that of the control group. Egg quality parameters; albumen height and Haugh units, were improved when 25 or 50 mg boron/kg diet was supplemented above the other treatments. Shape index, shell thickness, shell breaking strength were not affected by treatments, though 25 mg boron/kg diet tended to increase shell breaking strength. Tibia bone strength and phosphorus content in the tibia and femur were not affected by boron supplementation. Boron supplementation at 25 and 50 mg/kg significantly increased femur bone strength, and ash and calcium content of the tibia and femur bones. Concentration of boron in bone increased with the increase in dietary boron.

The effects of replacing fish meal (FM) in the diet with defatted mealworm larvae meal (DMLM) on growth, carcass, and biochemical constituents of serum of Japanese quail chicks were investigated. A total of 600 unsexed one-day-old chicks were allotted to five dietary treatments with six replicates of 20 chicks each. The diets were formulated by replacing FM with DMLM at the levels of 25% (D25), 50% (D50), 75% (D75), and 100% (D100). The FM, D25 and D50 diets resulted in greater final bodyweight, higher bodyweight gain, and improved feed conversion ratio compared with the other diets. Diets that contained DMLM decreased the feed intake compared with the FM diet. The FM and D25 diets increased the hot and cold carcass yields compared with the other diets, whereas the D75 and D100 diets significantly enhanced the relative weight of the small intestine and abdominal fat compared with FM, D25, and D50. The replacement of FM with DMLM reduced the serum globulin, total cholesterol and triglyceride levels, and the albumin to globulin ratio significantly. The best protein and energy efficiency ratios and European efficiency factor were obtained with the D25 and D50 diets. In conclusion, the replacement of FM with DMLM at the levels of 25% and 50% produced positive results in growth performance, in serum albumin to globulin ratio, and in nutrient use efficiency in quail.Keywords: performance, serum biochemistry, slaughtering