Pike perch (Sander lucioperca) has been identified as specie destined to diverse European inland aquaculture, but knowledge on the nutritional requirements is weak. Therefore, we investigated the effect of varying dietary fatty acid (FA) profile by partial replacement of fish oil (FO) with vegetable oils on growth, FA and body composition of juvenile pike perch. An extruded basal diet containing 59 g kg )1 crude lipids (FO) was added with 60 g kg )1 FO, 60 g kg )1 linseed oil (LO) or 60 g kg )1 soybean oil (SO). The resulting dietary FA composition differed mainly in the triglyceride fraction and was characterized by highest amounts of linolenic acid (18:3 n-3) in the LO diet and linoleic acid in the SO diet. Diet enriched with FO contained highest contents of highly unsaturated FA 20:5 n-3 (eicosapentaenic acid) and 22:6 n-3 (docosahexaenic acid). Pike perch were held in a recirculation system and each feeding group (in triplicate) was fed with experimental diets at a daily rate of 35 g kg )1 of biomass for 57 days by automatic feeders. Weight gain and specific growth rate of experimental feeding groups ranged between 18.47 and 19.58 g and 1.37-1.45% day )1 and was not affected by the dietary composition indicating that FO can be replaced by vegetable oils without negative impact on growth performance. In contrast to the whole body and muscle composition, liver tissue was affected by the varying diets. Liver tissues of fish fed diets enriched with vegetable oils showed significantly increased lipid contents of 162 (LO) and 147 (SO) g kg )1 and indicate decreased lipid utilization compared with fish fed FO diet (liver lipid content 112 g kg )1 ). Nevertheless, hepatosomatic index of pike perch was not influenced by dietary lipid composition. The FA profile of pike perch was generally determined by the dietary FAs.
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Basil (Ocimum basilicum) was cultivated in northern Germany in three different hydroponic components: grow pipes, a raft, and an ebb-and-flood gravel substrate. The nutrients originated from the intensive production of African catfish (Clarias gariepinus) with 140 fish/m3 under decoupled aquaponic conditions. After 41 days, plants were significantly taller in the gravel components (101.8 ± 8.3 cm), followed by the grow pipes (96.7 ± 7.0 cm), and the raft (94.8 ± 8.6 cm) components (gravel > grow pipes = raft). The leaf number was high and not significantly different between the grow pipes (518.0 ± 81.4), gravel (515.1 ± 133.0), and raft components (493.7 ± 124.8; grow pipes = raft = gravel). Basil in the grow-pipe subsystems developed rapid root growth and clogged the pipes with heterogeneous plant growth. Basil production in northern Germany in grow-pipe, raft, and gravel hydro-components is possible by using effluents from intensive C. gariepinus aquaculture without additional fertilizer in the plant grow-out phase. Further research should focus on optimizing grow pipes by maintaining an optimal root–water contact area, as well as on new technologies such as aquaponics (s.l.) gardening.
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