Gravimetric Analysis as one of the Analytical method for the Quantitative Determination of sulphate ions from aqueous media being the most simplest, rapid and low-cost method. This study evaluates some selected parameters and the results were compared with some regulatory standard; Federal Ministry of Environment (FME) in Nigeria and the World Health Organization. The Concentration of the selected industrial effluent was determined using the aforementioned method. The values of Density, TSS and TS were in the range of 0.950 g/ml – 0.976 g/ml, 67 ppm – 2051 ppm and 728 mg/L- 2700 mg/L respectively. While the percentage of sulphate obtained from each sample were 14.65%, 7.35%, 6.19, 17.93% and 29.01% for NASCO, DANA, KRPC, NILEST and KCV respectively. A new technological treatment process is recommended for these industries to provide good ways on waste management that are economically viable.

The concentrations of trace elements (Cu, Zn, Fe, Mn and Ni) in some commercially available brands of green tea sold within Katsina metropolis coded (SGT, HGT, LGT, AGT and GGT) were determined using wet acid digestion, water infusion, and Dry Ashing methods by Atomic Absorption Spectroscopy (AAS).  Among the trace elements analyzed Nickel and Manganese recorded the highest value ranged 1.0 – 3.5 mg kg-1 and1.0 – 5.5 mg kg-1 in dry ashing and wet digestion respectively. Fortunately, almost all the elements analyzed were within the standard permissible limit of WHO. The content of trace elements was found highest in the Dry Ashing method and lowest values recorded in tea infusion. The contributory factors responsible for the differences found in tea samples could be from a varying concentration of metals in the soil, conditions of cultivation and preparations, and these vary between both countries of origin and for the type of tea. Further work is recommended on these brands to study other important parameters