In this study, conducted for three years on eleven malting barley varieties cultivated in central Italy, the incidence of different mycotoxigenic fungal genera, the identification of the Fusarium species associated with the Fusarium Head Blight (FHB) complex, and kernels contamination with deoxynivalenol (DON) and T-2 mycotoxins were determined. The influence of climatic conditions on Fusarium infections and FHB complex composition was also investigated. Fusarium species were always present in the three years and the high average and maximum temperatures during anthesis mainly favored their occurrence. The FHB complex was subject to changes during the three years and the main causal agents were F. poae, F. avenaceum, F. tricinctum and F. graminearum, which, even if constantly present, never represented the principal FHB agent. The relative incidence of Fusarium species changed because of climatic conditions occurring during the seasons. The FHB complex was composed of many different Fusarium species and some of them were associated with a specific variety and/or with specific weather parameters, indicating that the interaction between a certain plant genotype and climatic conditions may influence the presence of Fusarium spp. causing infections. With regard to mycotoxin contamination, T-2 toxin, in some cases, was found in kernels at levels that exceeded EU recommended values.

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This study was conducted to evaluate the effect of growth conditions and genotype on the barley yield and β-glucan content of grain and malt. Total and water-extractable (W-E) β-glucans and their molecular and structural properties were analyzed in nine 2-row barley varieties and corresponding malts. The total β-glucan content of barley is not influenced by year or by the cultivar, while the grain yield and W-E β-glucan content are significantly influenced by the year. Barley W-E β-glucans have a molecular weight between 1.0 × 105 and 4.0 × 105 Da and a random coil conformation. β-Glucan levels in malt are significantly lower than in barley, and neither the total nor the W-E β-glucans are influenced by environmental factors or genetic aspects. W-E β-glucans are mainly composed of fractions with M w values below 1.0 × 105 Da. In conclusion, the molecular characterization of β-glucans could represent a powerful tool to understand their role in the brewing process.

Nine-year yields and apparent balances of dry matter and nitrogen (N) are reported for muskmelon cultivated in a long-term comparison trial between an organic and a conventional low input system in Central Italy. In every year, yield, above ground biomass and N accumulation of each cash crop, green manure and weeds, and the partitioning between marketable yield and crop residues were determined. Apparent dry matter and nitrogen balances were calculated at the end of each crop cycle by taking into account the amounts of dry matter and ex novo N supplied to the system as green manure legume Ndfa (i.e., an estimate of N derived from the atmosphere via symbiotic fixation) and fertilisers, and those removed with marketable yield. Differences between systems varied across years. On average, organic muskmelon yielded 16% less than the conventional one, while the fruit quality was similar in the two cropping systems. Fruit ripening began one week later and it was more scaled than in the crop grown conventionally. This was the consequence of a slow initial growth of the organic crop, due to inadequate green manure N total supply or timing of N release. Moreover such a wide spaced crop (0.5 plants m -2 , in rows 2 m apart) was not efficient in intercepting N released from green manure biomass incorporated broadcast. Compared to the conventional crop management, the organic crop management resulted in much higher organic matter supply to the soil and in higher residual N after harvest. Thus, the choice of cultivating wheat just after melon to prevent postharvest residual N loss appears a key strategy especially in organic systems. Fall-winter green manure crops contributed to the self-sufficiency of the organic system by supplying muskmelon with either N absorbed from the soil or ex novo legume Ndfa.