No-till planting crops into rolled-crimped cover crops can improve soil health while reducing labor and fuel requirements compared with traditional tillage-based production. However, little information is available to help farmers optimize the management of organic no-till planted crops. Weed suppression, crop yield, and profitability were assessed across soybean [Glycine max (L.) Merr.] seeding rates and soil nitrogen environments in an experiment conducted at two sites in central New York. Soybeans were no-till planted into rolled-crimped cereal rye (Secale cereale L.) at 0, 185,000, 371,000, 556,000, and 741,000 seeds ha−1. Three rates (0, 63, or 125 kg ha−1) of sodium nitrate (15-0-2) were applied across seeding rates to create different soil nitrogen environments. When pooled over sites, the lowest weed biomass occurred at the highest soybean density in the lowest soil nitrogen environment. An interaction was observed between soybean seeding rate and nitrogen treatments on weed communities. Soybean yield increased asymptotically with crop density and was not affected by nitrogen or site treatments. When pooled over nitrogen treatments and sites, partial returns to the soybean seeding rates were maximized at $2,238 ha−1 with 527,800 seeds ha−1. Results suggest that crop density is an important lever for optimizing weed suppression and crop yield in organic no-till soybean, and that managing for low soil nitrogen conditions may further enhance weed suppression while maintaining high yields.

Cropping system characteristics such as tillage intensity, crop identity, crop-livestock integration and the application of off-farm synthetic inputs influence weed abundance, plant community composition and crop-weed competition. The resulting plant community, in turn, has species-specific effects on soil microbial communities which can impact the growth and competitive ability of subsequent plants, completing a plant–soil feedback (PSF) loop. Farming systems that minimize the negative impacts of PSFs on subsequent crop growth can increase the sustainability of the farming enterprise. This study sought to assess the individual and combined impact of the cropping system (certified organic-grazed, certified organic till and conventional no-till) and crop sequence [pairwise rotations with safflower (Carthamus tinctorius), yellow sweet clover (Melilotus officinalis) and winter wheat (Triticum aestivum)] on the PSF magnitude and direction. All cropping systems followed the same 5-year rotation and had completed one full rotation before soil was sampled. In a greenhouse setting, a sterile soil mix was inoculated with field soil collected from all systems and three crops. The PSF study consisted of two stages (conditioning and response phases) that mimicked the rotation stages occurring in the field. PSFs were calculated by comparing the biomass of the response phase plants grown in inoculated and uninoculated soils. The farm management system affected PSFs, inferring that tillage reduction can encourage more positive PSFs. Crop sequence did not affect PSF but interacted strongly with the farm system. As such, the effects of the farming system on PSFs are best illustrated when taken into account with the identity of the previous and current crops of a cropping sequence.

The use of multiple ecological weed management tactics may be an effective solution to weed management challenges associated with reducing tillage. An experiment was conducted to assess how soybean Glycine max (L.) Merr. density and cereal rye Secale cereale L. mulch biomass affected weed suppression and community assembly in no‐till production. Soybean was planted at five rates from 0 to 74 seeds m−2, and five cereal rye mulch levels were established from 0 to 2 times the ambient cereal rye biomass within each site–year. We assessed the effects of soybean density and cereal rye mulch biomass on weed suppression, weed community composition, and the functional structure of weed life cycle, emergence timing, seed weight, height, and specific leaf area traits. Weed suppression was influenced by a synergistic interaction between soybean density and cereal rye biomass. The functional dispersion (FDis) of all weed traits, when combined, was reduced by increased soybean density and mulch biomass, suggesting that high treatment intensities induced trait convergence. However, soybean density and cereal rye biomass had differing effects on the FDis and composition of individual traits, suggesting that these management practices represent unique filters during weed community assembly. Mulch biomass had a larger effect on annual weed suppression and weed community composition than soybean density. Farmers who utilize high biomass cover crop mulch for weed management may experience shifts in weed community composition toward an increased proportion of perennials and weeds with later emergence, heavier seeds, and shorter stature. Increasing soybean density may reduce perennial weed biomass, making it a valuable complement to high cereal rye mulch biomass. As such, weed management in no‐till soybean is enhanced by combining multiple practices, which can enable synergistic weed suppression and the management of diverse weed functional groups.

Crop diversity may mediate the intensity of weed-crop competition by altering soil nutrient availability and plant-soil microbe interactions. A greenhouse experiment was conducted to analyze weed-crop competition in soils with varying crop diversity legacies. Soil greenhouse treatments included field soils (i.e., soil nutrient and microbial legacies), a sterile greenhouse potting mix inoculated with microorganisms of the field soils (i.e., microbial legacies), and a sterile greenhouse potting mix. Soils for the greenhouse experiment were sampled and assessed after two-years of conditioning with annual and perennial cropping systems under four levels of intercrop diversity. The greenhouse experiment involved growing one sorghum sudangrass (Sorghum bicolor (L.) Moench × S. sudanese Piper) crop plant and zero to six common lambsquarters (Chenopodium album L.) weed plants in soil from each diversity and cropping system treatment. The weed density treatments created a weed-crop competition gradient, which was used to quantify legacy effects of crop diversity. Weed-crop competition increased with crop diversity in both the field soil and inoculated soil treatments in the annual system. In the perennial system, differences in weed-crop competition intensity were driven by crop yield potential. In the perennial field soil treatment, crop yield potential was greatest in the highest diversity treatment, whereas in the perennial inoculated soil treatment, crop yield potential was greatest in the lowest diversity treatment. Results show potential for negative effects from previous crop diversity on weed-crop competition, and the divergent impact of microbial and nutrient legacies on crop yield potential. Future research should aim to evaluate the consistency of legacy effects and identify principles that can guide soil and crop management, especially in conservation agriculture where soil tillage and its microbial legacy reducing effects are minimized.

Mulch from cover crops can effectively suppress weeds in organic corn (Zea mays L.) and soybean (Glycine max L.) as part of cover crop-based rotational no-till systems, but little is known about the feasibility of using mulch to suppress weeds in organic winter small grain crops. A field experiment was conducted in central NY, USA, to quantify winter wheat (Triticum aestivum L.) seedling emergence, weed and crop biomass production, and wheat grain yield across a gradient of mulch biomass. Winter wheat seedling density showed an asymptotic relationship with mulch biomass, with no effect at low rates and a gradual decrease from moderate to high rates of mulch. Selective suppression of weed biomass but not wheat biomass was observed, and wheat grain yield was not reduced at the highest level of mulch (9000 kg ha−1). Results indicate that organic winter wheat can be no-till planted in systems that use mulch for weed suppression. Future research should explore wheat tolerance to mulch under different conditions, and the potential of no-till planting wheat directly into rolled-crimped cover crops.