Traditional medicines cure cancer, inflammation, and other illnesses using the leaves of Psidium guajava L. (Myrtaceae). The hypoglycemic, antibacterial, anti-inflammatory, antioxidant, and anticancer effects of guava are well established. Triterpenoids, sesquiterpenes, and flavonoids were investigated in this study as possible targets of guava leaf components. The goal of the current review is to raise awareness among the general public about this substance's enormous potential for both preventing and treating a number of prevalent ailments.
Trigonella foenum graceum has a place in the fabaceae family fenugreek. It is composed of a variety of alkaloids, saponins, flavonoids, free fatty acids and lipids, vitamins, minerals mucilage and fibres. Trigonella foenum graceum have hepatoprotective activity, antioxidant activity, mast cell stabilizing activity, anticancer activity, antibacterial activity, cardioprotective effect and antigenotoxic activity. Traditional medicine in India and other parts of the globe has used Trigonella foenum graceum as carminative, lactation stimulant, laxative, antidiabetic effect, hypocholesterolemic influence, antioxidant potency, digestive stimulant action and hepatoprotective effect.
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