Abstract:The data concerning the effects of pesticides of different nature on the phytopathogenic bacteria was examined and summarized. Without extensive research on the mechanisms of interaction between pathogenic bacteria and pesticides in the literature review a similar message about microorganisms of soil and phyllosphere are included. The bacteria can be suppressed permanently by pesticides with a mechanism of action that universally affects biological processes in living systems. Long-term storage, ease of use and fast visible effect are the advantages of synthetic pesticides remedies. But chemical pollution, shifts in the balance of ecosystems, unpredictable effects of chemical pesticides on non-target objects are the drawbacks. Stimulation of resistance response in plants is unifying factor for all types of biopesticides. This is realized through localization of the pathogen during infection, blocking its further penetration, distribution and reproduction. The results of the study of effects of plant protection products on the phytopathogenic bacteria of main crops are described. Among all tested pesticides, thiocarbamate fungicides demonstrated significant inhibitory action on phytopathogens, but their effect may be neutralized by other constituents of multicomponent preparations. Triazole fungicides affect the causative agents of bacterioses of crops at a dose of more than 1% of the active substance in the nutrient medium. Insecticides and herbicides have little or no effect on phytopathogenic bacteria; however they can enhance morphological dissociations of some Pseudomonas strains, thereby increasing their ability to survive. The disadvantage of many biopesticides against phytopathogenic microorganisms is the difference between their efficacy in vitro and in vivo that is why the desired result is not achieved in field condition. In addition, biological pesticides often lose their activity causing the problem of constant search for new active antagonists. The fact that the sensitivity of phytopathogenic bacteria to pesticides is strain-dependent should be considered in practice, particularly, assessment of the antibacterial action of various preparations should not be limited to a single bacterial strain.

The aim of this study was the identification of the causative agent of the basal glume rot of wheat Pseudomonas syringae pv. atrofaciens from the affected weeds in wheat crops, and determination of its virulent properties. Isolation of P. syringae pv. atrofaciens from weeds of wheat crops was carried out by classical microbiological methods. To identify isolated bacteria, their morphological, cultural, biochemical, and serological properties as well as fatty acids and Random Amplification of Polymorphic DNA (RAPD)-PCR (Polymerase chain reaction) profiles with the OPA-13 primer were studied. Pathogenic properties were investigated by artificial inoculation of wheat plants and weed plants, from which bacteria were isolated. For the first time, bacteria that are virulent both for weeds and wheat were isolated from weeds growing in wheat crops. It was shown that the fatty acids profiles of the bacteria isolated from the weeds contained typical for P. syringae pv. atrofaciens fatty acids, in particular, hydroxy acids: 3-hydroxydecanoic, 2-hydroxydodecanoic, and 3-hydroxydodecanoic. RAPD-PCR profiles of the newly isolated strains were identical to those of the collection strains P. syringae pv. atrofaciens UCM B-1011 and P. syringae pv. atrofaciens UCM B-1014 and contained a dominant fragment of 700 bp. The isolated strains, according to their phenotypic and genotypic properties, were identified as P. syringae pv. atrofaciens. It was established that the causative agent of basal glume rot of wheat P. syringae pv. atrofaciens is polyphagous and capable of infecting a wide range of plants. The main control measure for cereals diseases caused by P. syringae pv. Atrofaciens—crop rotations with nonhost species, should be revised, and alternative control methods must be proposed.

candidate of biological sciences L. Pasichnyk, doctor of biological sciences N. Buletsa, V. Patyka, academician NAAS, doctor of biological sciences Zabolotny Institute of Microbiology and Virology of NAS of Ukraine The purpose. To study of effect of insecticide Alpha Super on morphological dissociation of phytopathogenic bacteria Pseudomonas syringae pv. Atrofaciens (McCulloch 1920) Young, Dye and Wilkie 1978, causal organisms of bacterioses of cereal crops. Methods. Classical microbiological and biochemical methods, ability to form a biofilm is studied at growth of P. Syringae pv. atrofaciens in polypropylene trays. Results. It is fixed that insecticide Alpha Super is characterized by negligible toxicity to phytopathogenic bacteria P. syringae pv. atrofaciens. It is shown that at action of the specimen Alpha Super amount of R-forms of P. syringae pv. atrofaciens increases. Properties of the induced by insecticide Alpha Super R-forms of P. Syringae pv. atrofaciens UKM V-1011 are also studied. Conclusions. Insecticide Alpha Super causes morphological dissociation of phytopathogenic bacteria P. syringae pv. atrofaciens. R-forms of P. syringae pv. atrofaciens, induced by insecticide Alpha Super are characterized by greater resistance and form biofilms better, that increases surviving of these phytopathogenic bacteria in agrophytocenosis.

The purpose. To study ecology, morphology, ultrastructure and biochemical characteristics of phytopathogenic bacteria; to determine bacterial diseases of plants and the patterns of their occurrence and development of the infectious process, to develop the mechanisms for plant disease control. Methods. Microbiological, physiological, biochemical, statistical. Results. Bacterial diseases of agricultural crops and related weeds and their causative agents in different cropping systems were described. Ecological niches of plant pathogenic bacteria were determined. Specialization of agents of bacterial diseases in plants was identified. Conclusions.

The article presents the symptomatic characteristics of vascular-parenchymal bacteriosis, which is quite common on forest woody plants, caused by the causative agent of bacterial dropsy. It was shown that a characteristic feature of this bacteriosis is the formation of various shapes and sizes of ulcers, in the places of formation of which there is a release of a dark, almost black, exudate. It is emphasized that during the study of the vascular system of common oak trees, its dark coloration is noticeable. Now there is a chronic course of the disease with the presence of dieback of individual branches in the crown. It was established that the causative agent of bacterial dropsy is Lelliottia nimipressuralis; its physiological and biochemical characteristics are given. The aim of the work is the bacteriological study of wood samples with typical signs of bacterial dropsy, study of morphological, cultural and biochemical properties of the causative agent of bacterial dropsy of oak. Methods. Classical microbiological, phytopathological, biochemical, statistical methods were uses in the work. If a bacterial dropsy was suspected, diagnostic methods were combined, with the help of which the etiology of the disease was established: an accurate analysis of symptoms; a thorough microscopic examination of the affected parts of plants; isolation and identification of the pathogen using NEFERMtest24 MikroLaTE, ErbaLachema, API 20E test systems and the like. Results. We have noted the habitual manifestations of the bacterial dropsy of the common oak. From the lesion, where dark brown areas of wood appeared under the bark in the area of the ulcer against the background of healthy light-colored wood, isolated bacterial isolates were identified by morphological and physiological-biochemical properties as Lelliottia nimipressuralis (Brady et al. 2013) – the causative agent of bacterial dropsy of oak (now Enterobacter nimipressuralis). It was found that isolates from common oak, like the collection strain E. nimipressuralis 8791, are gram-negative. It was shown that the studied bacteria are facultative anaerobes and use glucose both under aerobic and anaerobic conditions. They do not form gelatinase and protopectinase. Exhibit a positive Voges-Proskauer reaction. Bacteria use glucose, arabinose, rhamnose, amygdalin, and melibiose as the only source of carbon nourishment. The bacteria do not use inositol and sorbitol. They do not form indole and hydrogen sulfide (H2S), but are capable of reducing nitrates. They contain arginine dehydrolase, ornithine decarboxylase, β-galactosidase, but not lysine decarboxylase, and urease. Conclusions. It has been established that the diseases that we discovered are, by all symptomatic signs, a systemic, vascular-parenchymal bacteriosis, known as bacterial dropsy of oak, which affects all tissues, plant parts and generative organs at all stages of ontogenesis. According to the morphological, physiological and biochemical properties of bacterial dropsy isolated by us during the research, we identified the causative agent of bacterial edema of oak – Lelliottia nimipressuralis (Carter 1945).