The purpose of the research is to work out from an economic point of view the experience of European countries with developed pig farming in relation to the modernization of pig farms and to evaluate the prospects for the development of a small farm of L. Pogorilуу UkrNDIPVT in this direction.

The purpose of the research is – to develop requirements for creating comfortable conditions for keeping farm animals, taking into account EU standards, during milk production on farms. Research methods. During the development of requirements for the creation of comfortable conditions for keeping farm animals, taking into account EU standards, in the process of milk production on farms used the following basic regulations: Council Directive 98/58/EU, Council Directive 91/629/EU, Council Directive 92/46/EU, Commission Directive 89/362/EC. Requirements in the field of milk production, adapted to EU standards, are systematized by the following components: keeping, feeding, watering animals, milking cows, milk cooling, manure removal, creating a microclimate, veterinary care. Research results. In practice, during milk production it is necessary to create free, comfortable conditions for keeping cattle. Convenient access of service personnel to the place of calving of cows should be provided. In the conditions of the maternity ward, the technological areas should be 8-10 m² per cow. Young cattle, including calves, should be provided with a clean and dry rest area, protected from drafts. According to EU regulations, calves up to eight weeks of age can be kept in individual cages or in group cages. According to EU Council Directive 97/2, calves older than 8 weeks of age are kept only in group cages. In accordance with the EU Directive 97/2 technological areas for keeping young cattle with a live weight of up to 150 kg - must be at least 1,5 m² / head., Live weight 150 - 220 kg – 1,7 m² / head., Live weight 220 kg and more – 1,8 m² / goal. Technological areas for keeping animals with a live weight of 200 to 500 kg - from 2,7 to 4,7 m² / goal. The feeding front for young cattle with a live weight of 200 to 500 kg is from 0,4 to 0,6 m / goal. The technological area in the section per cow must be at least 6 m² / head. Rational sizes of boxes for rest of cows: width 1,2 m, length (near a wall) - 2,6 m, length (in paired boxes) - 2,45 m, height of a protection of a box - 1,1 ± 0,05 m, an inclination boxing floor towards the manure passage 5 ± 1%, the height of the boxing floor above the level of the manure passage 0,2 – 0,25 m. The width of the rest area of cows must be at least 6 m. In accordance with EU Council Directive 98/58 must be provided free access of animals to feeders and feed. EU Commission Decision 97/182 states that priority should be given to the feeding of whole milk substitutes when feeding calves. A feeding front for cows must be provided – 0,7 ± 0,05 m. In accordance with EU Council Directive 98/58, free access of animals to drinking troughs and water must be ensured. According to European standards, the total bacterial contamination of milk should be - ≤ 300 thousand KUO / cm³, the number of somatic cells in milk - ≤ 400 thousand /cm³. Drainage of wastewater from milking parlors, household premises of the farm is carried out using a separate from the manure removal system - sewer system. The bactericidal phase of fresh milk is 4 hours, no later than this period you need to start processing milk into dairy products. The depth of the manure channel in the livestock building should be 8 - 20 cm, the sides of which are located at right angles to the surface of the channel. The minimum width of the manure passage for cows should be 2,7 m. An acceptable level of air temperature for cows during the year from minus 10 °C to + 25 °C at a relative humidity of up to 80 %. Periodically carry out preventive veterinary measures, weighing animals, trimming the hooves of limbs in cows 2-4 times a year, monthly examination of cows for mastitis using mastitis detectors. Conclusions. For the first time in Ukraine, requirements have been developed to create comfortable conditions for keeping farm animals, taking into account EU standards, during milk production on farms. Requirements adapted to EU standards in the field of milk production are systematized by the following components: keeping, feeding, watering dairy cattle, milking cows, cooling milk, manure removal, creating a microclimate, veterinary care.

The purpose of research – is to analyze modern methods and tools for determining milk quality indicators. Research methods. Comparative studies of methods and means for determining milk quality indicators. The «Milkotester» milk quality analyzer of the «Master Eco» model is intended for measurement of mass fraction of fat, protein, dry skimmed milk residue, added water, freezing point, milk temperature, milk density. Approbation of a modern device for assessing the quality of milk "Milkotester" model "Master Eco" is carried out during the determination of the above indicators of milk quality on a dairy farm in comparison with standardized methods for determining indicators that characterize the quality of milk. Repeated measurements - 10. Research results. Testing of the «Milkotester» milk quality analyzer of the «Master Eco» model was performed in comparison with standardized methods. It is established that the device operates with an error when measuring the mass fraction of fat in milk ± 0,03 %, which meets the requirements of regulatory documentation for the device ± 0,1 %, the mass fraction of protein - ± 0,04 % and ± 0,1 %, respectively, mass fraction of dry matter - ± 0,04 % and ± 0,1 %, density - ± 0,1 kg/m3 and ± 0,3 kg/m3, added water - ± 2,3 % and ± 3,0 %, freezing points ± 0,002 °C and ± 0,005 °C, milk temperatures – ± 0,1 ° C and ± 1,0 ° C, respectively. The duration of determining the quality of milk of one sample by the device is 1,5 minutes. Conclusions. According to research, it is established that there is a constant improvement of methods and tools for assessing the quality of milk. In recent years, foreign companies have developed electronic devices for assessing the quality of milk. Some electronic milk quality analyzers have been developed in Ukraine as well. One of the most modern devices for assessing the quality of European-level milk "Milkotester" Bulgarian production provides a technological process for measuring the mass fraction of fat, protein, dry matter, added water, freezing point, milk temperature, milk density. The error in measuring the indicators that characterize the quality of milk meets the requirements of regulatory documentation for the device. In the market of Ukraine the electronic device "Charm Peel Plate" of the American production which is intended for definition of bacterial contamination of milk is offered.

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