This article aims to examine the existing current studies in urban community resilience related to the pandemic (COVID-19 Pandemic) and to raise a sense of urgency in future research for the model building of urban community resilience during the next pandemic if any. Our review is based on 47 articles considered eligible following inclusion and exclusion criteria after identifying, screening, and prioritizing the title and abstract of 703 records. The insights are organized by three indicators that affect community resilience. The first is the urban community’s vulnerabilities during a particular pandemic. Second, the types of community organizations in dealing with the impact of the pandemic. Third, key dimensions to build community resilience. We draw some intriguing takes for future research that needs to focus on community resilience after the pandemic cases have hit the ground, as a need to draw lessons for the new normal and future challenges and to examine the social learning and transformation process to establish community resilience.

Akses pangan di tingkat rumah tangga masih menjadi salah satu permasalahan utama yang berkontribusi pada terjadinya balita stunting. Berdasar hal tersebut, tulisan ini bertujuan untuk menganalisis ketahanan rumah tangga dalam mengakses pangan yang dipengaruhi oleh faktor budaya, sosial, dan ekonomi serta dampaknya terhadap kondisi stunting dengan mengambil kasus di 4 Desa Kabupaten Klaten Jawa Tengah. Metode pengambilan data menggunakan kombinasi teknik kuantitatif dan kualitatif seperti survey rumah tangga, wawancara mendalam, observasi, dan diskusi terfokus. Hasil penelitian menunjukkan adanya perubahan perilaku konsumsi dalam mengakses dan mengelola pangan keluarga yang dipengaruhi oleh modernisasi di pedesaan. Selanjutnya, masalah terbesar bagi penduduk untuk memenuhi nutrisi adalah keterbatasan ekonomi dalam membeli makanan yang beragam dan bergizi. Keterbatasan ini berdampak langsung pada kebiasaan konsumsi pangan yang beragam, pada keluarga dengan balita stunting cenderung tidak menyukai makanan yang beragam khususnya sayur mayur dan makanan yang berasal dari laut. Membiasakan masyarakat untuk mengkonsumsi pangan yang beragam tidak hanya cukup dengan program sosialisasi, namun juga perlu dimulai dari meningkatkan kemampuan rumah tangga untuk mendapatkan pangan yang beragam melalui bantuan non tunai pangan baik dalam bentuk karbohidrat dan protein. Selain itu, memperluas akses pangan keluarga dapat dilakukan dengan membudayakan kembali pemanfaatan lahan pekarangan untuk budidaya pangan.

Transformation of digitalization in large industries has an impact on the automation of production equipment, including the replacement of production machines from conventional machines (manual) to digital machines. Meanwhile, automation of production equipment requires workers with higher skills, in fact the existing workforce does not have expertise in carrying out all-digital equipment. The impact is a reduction in labor (layoffs). Machine replacement is done in stages so that the reduction of workforce (PHK) in bulk is not visible. However, the inconsistency between the preparation in the world of education and the needs in the world of work continues to occur today. Until now, vocational development based on local resources has not been operating optimally and needs serious attention from the local government. The government on various occasions mentioned four leading sectors that will be strengthened in the development of vocational institutions, namely maritime, tourism, agriculture (food security), and the creative industry. In addition, the government is also developing a policy scheme for Skill Development Funds (SDF), which is a skills improvement program for workers affected by automation (PHK), including through Vocational Training Center (BLK).

Since the 1980s, Indonesia has integrated its economy with global capitalism and has become liberal, particularly in the essential commodities, such as food, forestry, and mining. Moreover, this liberalization has created a diverse workforce and changed food production systems from family farming to corporate farming. Massive corporate farming raises a long debate, not only regarding the exclusion of small farmers but also regarding the changing social formations in the countryside that have led to a farmer regeneration crisis for young local people. Using social reproduction concepts, this study aims to analyze the rural social change including the impact for farmer families and access of local youth on job opportunity amid food corporate regime. The study is conducted in Terusan Nunyai sub-district of Central Lampung, which is identified as a high massive agriculture liberalization area in crops. The qualitative data is gathered from some literature reviews, direct observations, focus group discussion and in-depth interviews with some key informants. The research found that liberalization was followed by the land grabbing, and its food production systems have changed; they were previously based on household and tradition, but they switched into a corporate-based system (food estate). This corporate-based system employs many migrant workers, and after that, it changed the social class in the local community, between classes of employees and the local community classes as well. Limited capital and access of local people to get involved in the liberalization are considered to be the causes of marginalization of local people, including the young people's participation in the new social reproduction in the food regime.

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