To cut a fabric, the professional performs different jobs and among them stands out the cut. The scissors has been the instrument most used for this activity. Over the years, technology has been conquering its space in the textile industry. However, despite the industrial automation able to offer subsidies to answer employment market demands, without appropriate orientation, the worker is exposed to the risks inherent at the job. Ergonomics is a science that search to promote the comfort and well being in consonance with efficacy. Its goals are properly well defined and clearly guide the actions aimed at transforming the working conditions. This study aimed to analyze the activity of cut tissues with a machine by a seamstress and the implications on their body posture. The methodology used was the observation technique and application of the Protocol RU-LA, where the result obtained was the level 3 and score 5, confirming that "investigations and changes are required soon". Conclude that using the machine to tissue cut should be encouraged, but in conjunction with orientations for improving posture while handling it. It seeks to prevent dysfunction of the musculoskeletal system that prevents employees from performing their work tasks efficiently and productively.

This article proposes to develop a relationship between behavioral tendencies, the work of Hundertwasser’s artist and the Slow fashion movement, and understand better how fashion influences personal attitudes and how it has contributed to huge changes of the current market. Demonstrate through the behavioral analysis that each identity is built from the consumes and way of life.

Este artigo se propõe a desenvolver uma relação entre tendências de comportamento, a obra do artista Hundertwasser e o movimento Slow fashion, e compreender melhor como a moda influencia nas atitudes pessoais e de que forma ela tem contribuído para as grandes mudanças do mercado atual. Através de uma análise comportamental, demonstrar que a identidade de cada um se constrói a partir do que ele consome e seu modo de vida.