Resumo IntroduçãoA obesidade na adolescência é um fator preditivo da obesidade no adulto. Assim, foram avaliados os fatores associados à obesidade e o uso do índice de massa morporal (IMC). MétodoForam avaliados 391 estudantes aferindo-se: consumo de alimentos, hábitos alimentares, características antropométricas dos pais e atividade física. O IMC foi a variável dependente utilizada na regressão linear multivariada. ResultadosA prevalência de sobrepeso foi 23,9% para meninos e 7,2% para meninas. Fazer dieta para emagrecer foi 7 vezes mais freqüente entre meninas do que entre meninos com sobrepeso. Nos meninos, idade, uso de dieta, omissão de desjejum, horas de televisão/"vídeo-game" e obesidade familiar apresentaram associação positiva e significante com IMC. Nas meninas, associaram-se positivamente: uso de dieta, omissão de desjejum e obesidade familiar e negativamente idade da menarca. A correlação do IMC com medidas antropométricas foi maior que 0,7. ConclusõesUm padrão estético de magreza parece predominar entre meninas e elas o atingem com hábitos e consumo alimentar inadequados. Obesidade. Índice de massa corporal. Estado nutricional Abstract Introduction

The results of the assessed articles disclosed underutilization of the tool and reflect low awareness by health professionals regarding the recording of information in the child's health monitoring document.

Help provided by the health team to breastfeeding at birth, Step 4 of the Baby-Friendly Hospital Initiative, as well as non black women, multiparous women, receiving pre-natal care, vaginal delivery and appropriate birthweight contributed to breastfeeding in the first hour of life.

BackgroundChildren with microcephaly due to vertical exposure to Zika virus are an interesting population for investigation. Highlighted among their unique aspects are those related to nutrition due to its impact on child growth and development. Knowledge about the nutrition of microcephalic infants can help mothers and caregivers provide better care. Thus, this study aimed to describe the nutritional status and feeding practices of infants with microcephaly due to Zika virus exposure at birth and 12–23 months of age.MethodsThis is a descriptive study developed from a cohort of patients attending a public institution of reference. A total of 65 infants attended outpatient nutrition clinics. The food practices were described using the 24-h food recall and food consumption indicators. Anthropometric measurements and consultations were made using the Child Health Handbook to obtain information on the nutritional status (weight, height and head circumference) at the time of consultation and birth.ResultsThere was a significant decrease in z-scores for weight, height and head circumference (HC) from birth to the time of the consultation. However, most infants did not show weight-for-height deficits. Additionally, HC was correlated with the anthropometric indices weight-for-age, height-for-age, body mass index-for-age and weight-for-height.ConclusionInfants exhibited a worsening of their nutritional status between birth and the time of their consultation, notably when we evaluated the indices of height and head circumference for age. The main inadequacies regarding dietary practices were low food diversity, use of ultra-processed products and low lipid intake.

Healthy eating, schooling and being overweight among low-income women