The article provides and reviews information on industrial injuries in the agro-industrial complex in comparison with other types of economic activity. The general situation with the able-bodied population in agriculture and the vital system in the village, with the number of villages and its dynamics, is noted. Attention is paid to the need and the possibility of a dynamic reduction and elimination of industrial injuries in the agricultural sector. On the basis of long-term and thorough research, effective ways of solving the problem are proposed.

The article provides the results of studies of the working conditions and safety of workers of pig farms and. The quantitative indicators on harmful gases present in the air are reflected, as well as the normalized parameters of the working time regime. The effect of these working conditions on morbidity has been noted; typical types of morbidity as a result of these working conditions are named. It is reflected the need for further work in its direction, the use of which will reduce and, subsequently, eliminate the injury of pig-breeding operators.