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Managed honeybees play an important role as pollinators. The health and nutritional condition of honeybee colonies (Apis mellifera L.) depends for an important part on management practices, and it is influenced by multiple factors. This study aims to identify the stressors that lead to the loss of honeybee health and its consequences on the colony’s productivity. Different aspects related to management practices, productivity, clinical observations related to diseases, presence of sanitary gaps in the apiaries, colony strength, weather and infestation rates by Varroa sp. mites were measured. The information was collected during two monitoring in 53 apiaries in the Province of Santa Fe, Argentina. The results show correlations among many of the management practices, health condition and yield. The most important factors affecting the productivity of the studied honeybee colonies were nuclei preparation, the number of combs in the brood chamber, change of bee queen, disinfection of beekeeping material, among other less significant ones. Although honey production is important in the region, the colony strength was deficient and inadequate during both monitoring. Due to its dependence on management by the beekeeper, it is suggested that a holistic approach could improve bee health, increasing the productivity of honeybees.

Management, brood nest structure and factors associated with varroa mites infestation were studied in 60 apiaries of Africanized honey bees in the northwest region of the Central Valley of Costa Rica. Apiaries were monitored two times. The first monitoring was taken forward between May and November 2019 (rainy season) and the second one between February and March 2020 (dry season). Information about the beekeepers, apiaries and management was collected through a survey. Amount of open and capped brood, honey and pollen were registered. The infestation rate of varroa was measured using standard laboratory methods. A determination of multi-residue pesticides in bee bread was made through GC-MS/MS and LC-MS/MS techniques. According to the results, most of the beekeepers produce honey (96.7%), participate in training activities (82.2%), and change the bee queens annually (70.0%). The first monitoring was characterized by a lower amount of capped brood and honey reserves than the second one. Varroa mites infestation was significantly higher in the first monitoring (6.0 ± 0.4) in comparison with the second one (3.0 ± 0.3) (U Mann-Whitney p < 0.001). The maximum value for the first monitoring exceeds 40.0%, while this value was close to 25.0% in the second monitoring. Mite infestation had direct correlations with the distance of near apiaries and the presence of perforated capping brood, while it had inverse correlations with the nuclei formation and training activities. Furthermore, twenty-three bee bread samples presented one to five pesticide residues, being the most frequent antifungal agrochemicals.