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Incorporation of agricultural wastes as fillers in fiber-reinforced plastics is gaining momentum in plastics engineering research. In this study, fiber-reinforced polypropylene (PP) with rice and coffee husks as filler material were developed. The effect of alkali (sodium hydroxide) pretreatment of the husks on mechanical and thermal properties of developed PP biocomposites was observed. Filler material loading was varied from 0% to 20% for rice husks and 0% to 10% for coffee husks. A twin-screw extruder was used for compounding the PP matrix with rice and coffee husk filler materials. Tensile strengths and percentage elongation results varied from 27.4 to 37.4 MPa and 2.4% to 70.3% (unmodified coffee husks), 31.1 to 37.4 MPa and 5% to 70.3% (unmodified rice husks), 30.7 to 37.4 MPa and 5.3% to 70.3% (modified coffee husks), and 30.7 to 37.4 MPa and 4.8% to 70.3% (modified rice husks). Young’s modulus ranged between 1656 and 2247.8 MPa for biocomposite PP samples with unmodified filler material. Young’s modulus ranged between 1740 and 2160 MPa after alkali treatment of the filler material. Charpy impact strengths ranged from 1.2 to 4 kJ/m2 and 3.1 to 19.6 kJ/m2 for samples containing unmodified and modified filler material, respectively. Thermogravimetric analysis showed that an increase in filler content resulted into delayed weight loss at high degradation temperatures. The results suggest that these developed fiber-reinforced plastics can be used in applications requiring high thermal stability and good mechanical properties.

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Biocomposites containing natural fibers and biopolymers are an ideal choice for developing substantially biodegradable materials for different applications. Polylactic acid is a biopolymer produced from renewable resources and has drawn numerous interest in packaging, electrical, and automotive application in recent years. However, its potential application in both electrical and automotive industries is limited by its flame retardancy and thermal properties. One way to offset this challenge has been to incorporate natural or synthetic flame retardants in polylactic acid (PLA). The aim of this article is to review the trends in research and development of composites based on agricultural fibers and PLA biopolymers over the past decade. This article highlights recent advances in the fields of flame retardancy and thermal stability of agricultural fiber‐reinforced PLA. Typical fiber‐reinforced PLA processing techniques are mentioned. Over 75% of the studies reported that incorporation of agricultural fibers resulted in enhanced flame retardancy and thermal stability of fiber‐reinforced PLA. These properties are further enhanced with surface modifications on the agricultural fibers prior to use as reinforcement in fiber‐reinforced PLA. From this review it is clear that flame retardancy and thermal stability depends on the type and pretreatment method of the agricultural fibers used in developing fiber‐reinforced PLA. Further research and development is encouraged on the enhancement of the flame retardancy properties of agricultural fiber‐reinforced PLA, especially using agricultural fibers themselves as flame retardants as opposed to synthetic flame retardants that are typically used.