Lignin is a renewable source of aromatics with great potential as substitute for fossil-based phenolic compounds that are used in several material applications. However, available technical lignins are heterogenic and...

Correction for ‘Protected lignin biorefining through cyclic extraction: gaining fundamental insights into the tuneable properties of lignin by chemometrics’ by Maria Karlsson et al., Green Chem., 2022, 24, 1211–1223, DOI: 10.1039/D1GC04171A.

Eucalyptus dunnii is cultivated in Uruguay for kraft pulping purposes. However, depending on the growth site, the kraft pulping properties of the wood vary highly, and in some cases, pulping is difficult. Different batches of wood were chemically characterized and the only significant difference related to the pulping properties was the calcium content. The calcium appears to at least partly be present in the form of crystals in the lumen. Kraft pulping experiments on wood with different calcium contents indicated that high calcium led to slower delignification, and higher yield losses. Hexeneuronic acid formation was not significantly affected. Possible mechanistic explanations for these effects are discussed.

Sodium dithionite (Na2S2O4) may have the potential to be used as a reducing agent for the stabilization of glucomannan in kraft cooking for increased pulp yield. However, due to the fact that dithionite decomposes under the conditions of kraft pulping, studies of the effects of dithionite in kraft pulping are non-conclusive; sometimes clearly showing an increased yield, and in other studies no effect at all. The specific conditions influencing dithionite degradation are also unclear. For that reason, this study was conducted to determine the thermal and chemical stability of sodium dithionite with respect to specific factors, such as the pH, temperature, heating time, and the concentration of sodium dithionite solution. The study was performed under anaerobic conditions using attenuated total reflectance Fourier transform infrared (ATR-FTIR) spectroscopy. The thermal and alkali stability of the sodium dithionite solution was shown to decrease with increasing temperature, heating time, and concentration of the solution at the alkaline conditions studied. The thermal stability decreased rapidly at weak alkalinity (pH 9) as well as in high alkalinity (pH 14), whereas the sodium dithionite was rather stable at moderate alkalinity (pH 11.5 to pH 13).

In our previous study, we demonstrated that Eucalyptus dunnii samples containing high calcium content show inferior pulping properties concerning delignification and polysaccharide degradation. This led us to investigate alternative methods for improving the pulping process of these samples. In the present work, we evaluated the effects of incorporating black and green liquors into the Eucalyptus dunnii chips before kraft pulping, aiming to enhance the pulping process and overcome the negative impact of high calcium content. The addition of both black and green liquors resulted in specific enhancements, with the green liquor having a more significant impact on the pulping process. Even wood samples with the highest calcium content demonstrated satisfactory pulping results when treated with green liquor. Delignification occurred more rapidly, and selectivity was higher for samples pre-treated with green liquor before kraft pulping. Moreover, calcium tended to follow the fiber under these conditions rather than being released into the black liquor, which may contribute to the improved pulping performance. Subsequent bleaching tests revealed that the bleachability of green liquor-treated pulp was nearly identical to that of a control pulp, while maintaining a higher viscosity. This suggests that incorporating green liquor into the pre-treatment process not only improves the pulping performance of Eucalyptus dunnii samples with high calcium content but also maintains desirable bleachability characteristics. To better understand the underlying mechanisms of these findings, we discuss the potential chemical explanations behind the observed improvements.