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Background: Studies have reported that hypomagnesemia could play an essential role in the development of endothelial dysfunction and altered insulin function, particularly among type 2 diabetes mellitus (T2DM). To assess the incidence of hypomagnesemia among patients with T2DM and compare them with healthy individuals. Materials and Methods: One hundred types 2 diabetic patients admitted to the general medicine outpatient Department at Government Erode Medical College Hospital, Perundurai, were recruited. Biochemical parameters and serum magnesium were assessed at admission and compared with the 100 healthy controls without T2DM. Results: Cases and controls had mean ages of 50.39 ± 9.76 and 50.01 ± 10.15 years, respectively. The age range of 41–50 had the highest percentage of patients (42%). The gender distribution was the same for both cases and controls, with 70% of men and 30% of women. Between cases and controls, the mean fasting blood sugar levels were 102.42 ± 11.16 mg/dl and 91.93 ± 4.32 mg/dl, respectively. Conclusion: Hypomagnesemia is a common problem in adults with T2DM, and we did find a significant association between Mg levels and T2DM in Erode district, Tamil Nadu.

Introduction:Gastro-esophageal reflux disease (GERD) is a condition characterized by the reflux of stomach contents into the esophagus, causing unpleasant symptoms and/or consequences like heartburn and acid regurgitation. GERD in the student stages can hurt their quality of life, college attendance, everyday activities, and overall well-being of the individual.Materials and Methods:This is a cross-sectional study that was conducted among medical students of a tertiary care setting from August 2021 to October 2021 for a three-month duration. A convenient sample of 458 participants from all the years of MBBS was included in this study.Results:A total of 458 medical students were made part of this study of which most of them (58.9%) were females and 41.1% were males. The average age among the study participants was 22 ± 2.3 years (range of 18–27 years). The average BMI of the individuals was 23.48 (range 14.58–32.41), with the majority (54.8%) of them having a normal BMI.Discussion:In our study, we found that the prevalence of GERD in the medical students of a rural Indian tertiary care setting was 24.2%, and was observed that irregular meal timings and consuming coffee and soft drinks are the crucial risk factors for developing GERD in the medical students in comparison to the general population.Conclusion:Medical students should be trained on proper eating habits, maintaining ideal body weight, good sleep hygiene, and avoiding drinking alcohol and smoking to lessen the burden of GERD.